Toyo
Last inspected: Mar 6, 2026
61
Score
Toyo is a Japanese / Sushi located at 7720 N Wickham Rd #101, Melbourne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Sep 25, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Feb 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 18, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 27, 2024
Routine - Food
2 major violations. 4 minor violations.
61
Dec 1, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Jan 31, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jul 14, 2022
Routine - Food
2 critical violations. 2 minor violations.
67
Jul 11, 2022
Routine - Food
3 critical violations. 7 minor violations.
45
Violations — Mar 6, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In flower and dry rice. Operator discarded **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté station flip top cooked chicken; (50-55F - Cold Holding); raw steak (50-55F - Cold Holding); raw chicken (50-55F - Cold Holding) **Warning**
14-74-7
Basic - Equipment in poor repair. Walk in cooler door gasket is tearing
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Raw onions in walk in cooler not stored 6 inches off the floor operator place onions in other cooler **Corrected On-Site**
08B-47-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauté station flip top cooked chicken; (50-55F - Cold Holding); raw steak (50-55F - Cold Holding); raw chicken (50-55F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station flip top cooked chicken; (50-55F - Cold Holding); raw steak (50-55F - Cold Holding); raw chicken (50-55F - Cold Holding) **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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