Townsend Cove

12991 Ne 245 St Rd, Fort Mc Coy, FL 32134
Last inspected: Sep 13, 2024
37
Score
High Risk

Townsend Cove is a restaurant located at 12991 Ne 245 St Rd, Fort Mc Coy, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
1
Critical latest
3
Major latest
11
Minor latest
Inspection History
Sep 13, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Apr 3, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
29
Aug 16, 2023
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
22
Apr 28, 2023
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
Jul 20, 2022
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Jul 20, 2022
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Violations — Sep 13, 2024 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in chest freezer in storage shed with mold like substance observed on the handles. Employee cleaned the door handles. **Corrected On-Site**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2023. Operator had current license sent to email to be printed. **Corrective Action Taken**
50-09-4
Basic - Dead roaches on premises. Observed two dead roaches in the dry storage prep room area on the floor. Employee swept and discarded the dead roaches. **Corrected On-Site**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet.
24-08-4
Basic - Floor soiled/has accumulation of debris. Build up of debris under tables in dry storage prep room area. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers in sheds with ice build up around the seal.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cookline oven door handles. Operator relocated the tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on cook line hood filters. Scheduled for cleaning on following Sunday. Flip top reach in cooler door gaskets with mold like substance. Multiple reach in freezer door gaskets with mold like substance. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster lid open. Employee closed the dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. In the storage shed, single service catering tins not inverted on top shelf. Employee inverted the single service trays. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored outside rear exit with mop head on the ground. Employee hung the mop to dry. **Corrected On-Site**
42-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top portion of the flip top reach in cooler on the cook line; ham (49F - Cold Holding) stored above the containers of the cooler. Operator relocated the ham to three door reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line with food debris on the blade. **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as public health control written plan from previous ownership. Provided new paperwork to be completed. **Corrective Action Taken**
03F-10-5
Intermediate - Well water testing report/documentation is not available upon request. No current well water report available
27-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)