Towneplace Suites Fort Myers Gulf Coast

16975 Vintage Commerce Blvd, Fort Myers, FL 33912

American

Last inspected: Jan 15, 2026

Score

Medium Risk

Across the available record, Towneplace Suites Fort Myers Gulf Coast has three inspections on file, the first dated 2024. On Jan 15, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

Restaurants in Fort Myers average 80, so Towneplace Suites Fort Myers Gulf Coast trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Licence expired on 12/1/2025.

50-17-3

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while refilling dry foods for buffet in back of kitchen. Spoke with employee regarding designated areas for chewing gum or eating food.

12B-09-5

Basic - Food stored on floor. In kitchen by dry storage racks, waffle mix delivered before start of day per operator stored on floor in boxes.

08B-38-4

Basic - Single-service articles improperly stored. Coffee filters stored uncovered over microwave in back of kitchen.

25-05-4

Mar 21, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line cooked eggs (56F - Cold Holding); half and half (47F - Cold Holding); reconstituted waffle batter with dairy (70F - Cold Holding) for 2 hours 45 minutes per operator prepared early. Operator states all foods are discarded at end of service, within 4 hours of being placed on buffet. Observed operator discard products during inspection. Provided operator with time as a public health control form and discussed use. **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line cooked egg sandwich (131F - Hot Holding); cooked pork sausage (120F - Hot Holding); cooked oatmeal (116F - Hot Holding) for 2 hours 45 minutes per operator prepared early. Operator states all foods are discarded at end of service, within 4 hours of being placed on buffet. Observed operator discard products during inspection. Provided operator with time as a public health control form and discussed use. **Corrected On-Site**

03B-01-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Oct 23, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Towneplace Suites Fort Myers Gulf Coast last inspected?

The most recent health inspection at Towneplace Suites Fort Myers Gulf Coast on file is from Jan 15, 2026. The public record contains three inspections in total.

How does Towneplace Suites Fort Myers Gulf Coast compare to other restaurants in Fort Myers?

Towneplace Suites Fort Myers Gulf Coast most recently scored 74 out of 100, which is lower than the Fort Myers average of 80.

Has Towneplace Suites Fort Myers Gulf Coast's inspection record improved over time?

No. Recent inspections at Towneplace Suites Fort Myers Gulf Coast have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Towneplace Suites Fort Myers Gulf Coast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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