Town Hall

101 Ocean Reef Dr Ste 200, Key Largo, FL 33037
Bar / Pub
Last inspected: Mar 26, 2026
95
Score
Low Risk

Town Hall appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Restaurants in Key Largo average 69, so Town Hall is doing better than most peers. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Dec 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
86
Apr 2, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dented/rusted cans present. See stop sale. Observe on caramel topping can, at kitchen area. Operator discarded during inspection.
01B-01-4
86
Nov 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Personal Cleanliness
FL-40
Proper Hot and Cold Holding Temperatures
FL-21
90
Mar 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers at dishwasher area.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
21-12-4
90
Jul 26, 2023
Routine - Food
No violations found.
100
Dec 1, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed final rinse temperature reach 198F. Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired
22-59-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the walk in cooler tuna thawed in the ROP package.
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop in the sushi rice touching the food Operator removed the scoop. **Corrected On-Site**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawed in standing water.
06-01-5
67

Frequently Asked Questions

When was Town Hall last inspected?

The most recent health inspection at Town Hall on file is from Mar 26, 2026. The public record contains seven inspections in total.

How does Town Hall compare to other restaurants in Key Largo?

Town Hall most recently scored 95 out of 100, which is higher than the Key Largo average of 69.

Has Town Hall's inspection record improved over time?

Results have been roughly steady. Inspections at Town Hall have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Town Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Town Hall inspected?

Based on the inspection history on file, Town Hall is inspected around two times per year on average.