Tournament Players Club at Saw
Last inspected: Nov 12, 2025
52
Score
Tournament Players Club at Saw is a restaurant located at 110 Championship Way, Ponte Vedra, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
May 20, 2025
Routine - Food
1 critical violation.
86
Feb 11, 2025
Routine - Food
No violations found.
100
Jun 4, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Oct 9, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Oct 9, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Feb 24, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Feb 24, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Nov 1, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Nov 12, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
24-05-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on chips at expo line. Chef states lids are on order to replace. **Corrective Action Taken**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up. **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Provided DBPR Form HR 5030-105 via email.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at downstairs prep area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on soda machine is soiled.
23-03-4
Basic - Stored food not covered. Pretzels in walk in freezer not covered. Employee covered pretzels during inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale. Brisket and short ribs in vacuum sealed reduced oxygen packaging in walk in cooler with a date of 11/8. Today is 11/12. Also, time is not marked on packages of brisket and short ribs in walk in cooler in reduced oxygen vacuum sealed packaging.
03G-54-1
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Brisket and short ribs in vacuum sealed reduced oxygen packaging in walk in cooler with a date of 11/8. Today is 11/12.
01B-13-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Kote M, hired approximately two weeks ago. Employee signed form during inspection. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Ponte Vedra