Touken Sushi
Last inspected: Feb 11, 2026
52
Score
Across the available record, Touken Sushi has eight inspections on file, the first dated 2023. The most recent report on file is from Feb 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
The pattern that stands out is “non-food grade paper/paper towel used as liner”, which has been cited two times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. All sushi fish and shredded carrots stored in containers lined with paper towels at sushi station
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards at cutting board storage by triple sink
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle at triple sink
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in container of flour and sugar
14-01-5
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at hand washing sink by triple sink
29-09-4
Basic - Food stored in a location that is exposed to splash/dust. Observed droplet of blood like substance on plastic wrap that was covering miso paste at bottom shelf of walk in cooler.Operator removed plastic wrap and rewrapped container **Corrected On-Site**
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna temping 30F in walk in cooler not removed from rop packaging,per manufacturer's instruction. Operator removed packaging **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi station. Operator removed wiping cloth **Corrected On-Site**
21-12-4
52
Nov 7, 2025
Food-Licensing Inspection
No violations found.
100
Oct 2, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing vinegar and water mix not labeled next to sushi roller. **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served Several bottles in cooler at sushi station.
12B-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Tea cup and drink bottles in cooler on shelf with to go containers adjacent to mop sink.
12B-07-4
82
May 13, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over container of sauce in walk-in cooler.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed cups and bowls in handwashing sink at front counter across from sushi maketable. Observed rice spoons in handwashing sink of kitchen by side door. Operator removed items from both sinks. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees currently working, no certified manager.
53A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter by entrance to kitchen. Water turned off, operator tried to turn on and there is a leak from the faucet.
27-16-4
Basic - Ceiling tile missing. By prep table of kitchen. There is a bucket catching water. Per operator, it is the AC unit, they are working on getting it fixed.
36-36-4
Basic - Water leaking from pipe and/or faucet/handle. Leak coming from ceiling in kitchen, by prep table.
29-11-4
58
Aug 27, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Oven and fryer cleaner stored on dry dish storage **Corrected On-Site**
41-10-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon,tuna,cut avocado,cucumbers and carrots lined with paper towels at sushi bar and walk in cooler
14-86-1
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking out of coffee mug at sushi bar
12B-02-4
Basic - Faucet/handle missing at plumbing fixture. Cold water faucet at front line Hot water faucet by triple sink
29-09-4
Basic - Hole in or other damage to wall. Hole in wall under hand washing sink in men's restroom Missing ceiling at entrance to kitchen
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer located by dish wash area
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
23-03-4
Basic - Plumbing system in disrepair. Hand washing sink at front line can not be turned on or off. Requires turning off water under the sink
29-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. At front counter and by walk in freezer
51-11-4
52
Apr 10, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
50
Nov 14, 2023
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Faucet at three-compartment sink does not reach all compartments.
16-20-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over unwashed produced in walk-in cooler **Repeat Violation**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef over cooked rice and noodles in walk in cooler
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice did not have time marking, operator placed a label. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
16-37-1
Intermediate - No soap provided at handwash sink. Cookline hand wash sink **Repeat Violation**
31B-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and employees signed during inspection **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed bowls inside the panko, breadcrumbs and flour containers. Operator placed them on top **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Next to freezer **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. In the kitchen
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents in the kitchen
36-34-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Standing water in bottom of walk-in-cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall by 3 compartment sink
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour bin without label. **Corrected On-Site** **Repeat Violation**
02D-01-5
25
Jun 15, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
35
Frequently Asked Questions
When was Touken Sushi last inspected?
The most recent health inspection at Touken Sushi on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Touken Sushi?
Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited two times, more than any other issue at Touken Sushi.
How does Touken Sushi compare to other restaurants in Orlando?
Touken Sushi most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Touken Sushi's inspection record improved over time?
Yes. Recent inspections at Touken Sushi have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Touken Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Touken Sushi inspected?
Based on the inspection history on file, Touken Sushi is inspected around three times per year on average.
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