Tostado Cafe Club
Last inspected: Jan 8, 2026
78
Score
Going back to 2023, Tostado Cafe Club has 10 inspections in the public record. Inspectors last stopped by on Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to six violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded seven times in the inspection record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor at entrance of kitchen.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen.
22-16-4
78
Nov 18, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Beef Milanese (56F - Cold Holding)inside reach in cooler at front counter. As per employee for more than 6 hours. Operator discarded during inspection. **Corrected On-Site**
01B-02-5
High Priority - Live, small flying insects found Observed approximately 3 small flying insects next to mop sink at dry stored area.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Beef Milanese (56F - Cold Holding)inside reach in cooler at front counter. As per employee for more than 6 hours. Operator discarded during inspection. **Corrected On-Site**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal stored on top of preparation table next in front of stove.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler in front of stove at kitchen area.
23-03-4
Basic - Single-service articles improperly stored. Observed single service boxes of toilet paper stored on the floor outside of kitchen entrance.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease behind stove at kitchen area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to coffee machine at front counter.
21-12-4
50
May 23, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food service manager certification upon request. **Warning** - From follow-up inspection 2025-05-21: Still observed manager or person in charge lacking proof of food manager certification. Paula Hanono one year working. **Time Extended** - From follow-up inspection 2025-05-23: From follow-up inspection 2025-05-21: Still observed manager or person in charge lacking proof of food manager certification. Paula Hanono one year working. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Observed toilet loose. **Warning** - From follow-up inspection 2025-05-21: Still Observed toilet loose **Time Extended** - From follow-up inspection 2025-05-23: Still Observed toilet loose **Time Extended**
32-23-5
Basic - - From initial inspection : Basic - Establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. **Warning** - From follow-up inspection 2025-05-21: Still observed establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Still Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. **Time Extended** - From follow-up inspection 2025-05-23: Still observed establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Still Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. **Time Extended**
55-01-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-05-21: Still Observed Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2025-05-23: Still Observed Cutting board has cut marks and is no longer cleanable **Time Extended**
14-09-4
78
May 21, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 2 lives insects lying in air at handwashing sink next to plastic bottle of syrup for ice / hot coffee locate at front counter area also observed 3 lives insects flying in air at mop sink, separate from food preparation area. **Warning** - From follow-up inspection 2025-05-21: Observed 1 lives insects lying in air at handwashing sink next to plastic bottle of syrup for ice / hot coffee locate at front counter area, also observed 1 lives insects flying in air at mop sink, separate from food preparation area. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food service manager certification upon request. **Warning** - From follow-up inspection 2025-05-21: Still observed manager or person in charge lacking proof of food manager certification. Paula Hanono one year working. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. **Warning** - From follow-up inspection 2025-05-21: Still observed establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Still Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. **Time Extended**
55-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage front counter area soiled. **Warning** - From follow-up inspection 2025-05-21: Still Observe drainage front counter area soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Observed toilet loose. **Warning** - From follow-up inspection 2025-05-21: Still Observed toilet loose **Time Extended**
32-23-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Locate front counter area. **Warning** - From follow-up inspection 2025-05-21: Still observed Wet wiping cloth not stored in sanitizing solution between uses. Locate front counter area. **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-05-21: Still Observed Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
61
May 20, 2025
Complaint Full
4 critical violations. 5 major violations. 12 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw salmon over chicken empanadas locate inside reach in freezer at kitchen area. Observed Operator stored salmon properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hash brown (79F - Hot Holding) as per operator more than 4 hour stored outside next to the bread. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (79F - Hot Holding) locate near coffee machine as per operator less than two hours. Manager discard during inspection. Observed hash brown (79F - Hot Holding) as per operator more than 4 hour stored outside next to the bread. See stop sale. **Warning**
03B-01-6
High Priority - Live, small flying insects found. Observed 2 lives insects lying in air at handwashing sink next to plastic bottle of syrup for ice / hot coffee locate at front counter area also observed 3 lives insects flying in air at mop sink, separate from food preparation area. **Warning**
35A-02-7
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food service manager certification upon request. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees Camila, Laura employed more than 60 days. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory operator sale smoke salmon. Provided consumer advisory during inspection. **Corrected On-Site** **Warning**
02B-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt. **Warning**
55-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed Plastic water bottles stored directly on floor located near mop sink. Manager stored properly. **Corrected On-Site** **Warning**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in ice machine scoop touching the ice. Operator stored ice scoop properly. **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage front counter area soiled. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed plastic bottles stored directly on floor near mop sink. Observed operator removed from the floor. **Corrected On-Site** **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted during inspection. **Corrected On-Site** **Warning**
25-06-4
Basic - Toilet/urinal not flushing/functioning properly. Observed toilet loose. **Warning**
32-23-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Locate front counter area. **Warning**
21-12-4
18
Jan 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 11/24.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located in back prep area soiled.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the oven/cook line soiled.
23-03-4
82
Aug 30, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed spray bottle of glass cleaner not labeled. Operator labeled immediately. **Corrected On-Site** Priority: Intermediate
41-17-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located at the hand wash sink in the back prep area. Operator restocked. **Corrected On-Site** Priority: Intermediate
31B-02-4
Basic - Observed: Bowl or other container with no handle used to dispense food. Observed small cups used as a scoop inside granola bin. Operator removed immediately. **Corrected On-Site** Priority: Basic
14-01-5
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located across the oven in back prep area soiled. Priority: Basic
23-03-4
74
Jun 18, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee mugs and utensils inside hand wash sink near front counter. Operator removed immediately. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back storage area. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath green cutting board in back prep area. Operator removed immediately. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across prep table soiled.
23-03-4
74
Apr 22, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test kit for three compartment sink. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between tables near front counter. **Warning**
10-17-4
64
Oct 3, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Tostado Cafe Club last inspected?
The most recent health inspection at Tostado Cafe Club on file is from Jan 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tostado Cafe Club?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Tostado Cafe Club.
How does Tostado Cafe Club compare to other restaurants in Miami?
Tostado Cafe Club most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Tostado Cafe Club's inspection record improved over time?
Yes. Recent inspections at Tostado Cafe Club have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Tostado Cafe Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tostado Cafe Club inspected?
Based on the inspection history on file, Tostado Cafe Club is inspected around four times per year on average.
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