Tossgreen
Last inspected: Aug 20, 2025
61
Score
The health department has logged seven inspections at Tossgreen, the earliest from 2022. Tossgreen was last inspected on Aug 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
By comparison, the average Jacksonville facility scores 74, putting Tossgreen on the weaker side. The record is unremarkable in either direction.
7
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 20, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary +500ppm) exceeds maximum concentration allowed per manufacturer. Employee added more water to dilute solution. Retested at 400 **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (57F - Cold Holding) in walk-in-cooler. Employee stated it may have been out briefly and then stored near door being opened. Employee will keep walk-in-cooler door closed for butter to chill. Also, butter (76F - Cold Holding) at back front counter next to sandwich press. Employee stated butter has been out since they opened at 11am. Operator called to say it should be a 4 hour label but no label and no paperwork provided. Distributed TPHC paperwork to operator during this inspection. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) exceeds maximum concentration allowed per manufacturer. Employee added more water to dilute solution. Retested at 400. **Corrected On-Site**
41-27-4
Basic - Single-service articles not stored inverted or protected from contamination. Single use food containers faced up and stored under paper towel dispenser at hand wash sink. Employee removed paper boats to properly store. Also, sealed boxes of wrapped straws and food paper bags stored on floor in storage area. Employee removed from floor to properly store. **Corrected On-Site**
25-06-4
61
Oct 16, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling tile missing. Single ceiling tile above walk in freezer missing
36-36-4
95
Jul 2, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Mar 5, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing water machine at front counter soiled. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-05: At callback no change. Operator stated she is waiting on a brush to clean ice chute. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad holding cooler across from front display case unable to maintain temperature of 41F and below. Observed missing curtain/ door at front of case. Ambient temperature 56F. Operator had cut lettuce cooling on shelf in unit. Operator placed cut lettuce on ice to assist in cooling process since curtain to keep cold air in is missing. **Warning** - From follow-up inspection 2024-03-05: At callback operator stated curtain has been ordered and currently has lettuce that is stored in it on bins of ice. Temperature of cut lettuce in open door reach-in cooler 42-43F. Time needed to finish repair. **Time Extended**
14-74-7
86
Jul 20, 2023
Routine - Food
No violations found.
100
Jan 3, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
58
Aug 31, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in middle of kitchen near coolers to be soiled. - From follow-up inspection 2022-08-31: Still the same at callback. Employee removed and placed in 3 compartment sink. **Time Extended** **Corrective Action Taken**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near entrance of kitchen, had a stainless pan in bowl of sink. - From follow-up inspection 2022-08-31: Observed at callback a clear container in hand sink located on service line. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not have any chemical test strips during inspection. - From follow-up inspection 2022-08-31: Still the same at callback **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present during inspection. Employee stated that they are in process of taking course. - From follow-up inspection 2022-08-31: Still the same at callback **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in walk in cooler near dry storage to be unsealed. - From follow-up inspection 2022-08-31: Still the same at callback **Time Extended**
36-02-5
64
Frequently Asked Questions
When was Tossgreen last inspected?
The most recent health inspection at Tossgreen on file is from Aug 20, 2025. The public record contains seven inspections in total.
How does Tossgreen compare to other restaurants in Jacksonville?
Tossgreen most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Tossgreen's inspection record improved over time?
Results have been roughly steady. Inspections at Tossgreen have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tossgreen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tossgreen inspected?
Based on the inspection history on file, Tossgreen is inspected around two times per year on average.
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