Tossed

2448 E Sunrise Blvd Suite F, Fort Lauderdale, FL 33304

American

Last inspected: Mar 20, 2026

Score

Low Risk

The health department has logged nine inspections at Tossed, the earliest from 2022. The newest entry in the record is dated Mar 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “ice buildup in front counter reach-in freezer” is the issue that surfaces most often, recorded two times.

Among Fort Lauderdale restaurants, the typical score is 80; Tossed is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee less than 60 days missing signed reporting agreement. Spanish version printed, read, and signed during inspection. **Corrected On-Site** - From follow-up inspection 2026-03-20: **Time Extended**

11-26-1

Mar 19, 2026

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Oct 22, 2025

Routine - Food

4 critical violations.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Food Contact Surfaces Clean and Sanitized

FL-22

Food Received at Proper Temperature

FL-12

Mar 26, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

11-26-1

Basic - Ice buildup in front counter reach-in freezer and walk-in freezer.

14-69-4

Nov 14, 2024

Routine - Food

2 minor violations.

View 2 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Mar 22, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment doors and handles - front counter flip top. **Repeat Violation**

23-24-4

Basic - Ice buildup in walk-in freezer - around door.

14-69-4

Mar 17, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (not sanitizing). Ecolab unit - operator has test strips for unit - bottle shows Exp Sept 2018. Triple sink is set up for sanitizing. Quat 200ppm. **Corrective Action Taken**

22-49-4

Basic - Objectionable odors in kitchen prep area and walk in cooler.

36-64-5

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.

23-24-4

Sep 6, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - chicken (115-127F - Hot Holding); beans (125-127F - Hot Holding). Per operator items have been holding for 1.5 hours. Operator moved items back to oven to reheat. **Corrective Action Taken**

03B-01-6

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary less than 50ppm). Operator made new solution. Quat - 200ppm. **Corrected On-Site**

21-08-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Tossed last inspected?

The most recent health inspection at Tossed on file is from Mar 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Tossed?

Across the inspection record, “ice buildup in front counter reach-in freezer” has been cited two times, more than any other issue at Tossed.

How does Tossed compare to other restaurants in Fort Lauderdale?

Tossed most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Tossed's inspection record improved over time?

Results have been roughly steady. Inspections at Tossed have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tossed means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tossed inspected?

Based on the inspection history on file, Tossed is inspected around three times per year on average.

Nearby Restaurants

Patio Bar and Pizza

901 Progresso Dr 114

Score: 70 — Medium Risk

Score: 45 — High Risk

Explore More

→ All locations in Fort Lauderdale → American restaurants in Florida → American restaurants in Fort Lauderdale