Toss Salads & Wraps
Last inspected: Nov 5, 2025
86
Score
The health department has logged six inspections at Toss Salads & Wraps, the earliest from 2022. The newest entry in the record is dated Nov 5, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing two times across the record.
Among St. Petersburg restaurants, the typical score is 77; Toss Salads & Wraps is comfortably above that bar. The record reflects steady performance over time.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris. **Warning** - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In front register counter area. **Warning** - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-11-05: **Time Extended**
51-11-4
86
Sep 8, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris. **Warning** - From follow-up inspection 2025-09-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing. **Warning** - From follow-up inspection 2025-09-08: **Time Extended**
27-19-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand sinks in the back kitchen area. **Warning** - From follow-up inspection 2025-09-08: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be provided. **Warning** - From follow-up inspection 2025-09-08: Time extended for 60 days from the original fountained inspection on 09/04/2025. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In front register counter area. **Warning** - From follow-up inspection 2025-09-08: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2022 and has the ownership name of Battafarano Chris. Operator emailed the person in charge the license and it was verified via text message. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing. The hot water faucet handle at the hand sink next to Kitchen Back Entrance door is not dispensing any water. Only cold water is available. **Warning** - From follow-up inspection 2025-09-08: **Time Extended**
29-08-4
58
Sep 4, 2025
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressings bottles stored in ice well in front counter area: house made ranch dressing with buttermilk (45F - Cold Holding); house made green goddess dressing made with butter milk (50F - Cold Holding) Triple door reach in deli cooler in front counter area: hard boiled eggs (45F - Cold Holding); shredded cheddar cheese (47F - Cold Holding); black beans (46F - Cold Holding); cut cabbage (46F - Cold Holding) Employees ice items to bring down the temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand sinks in the back kitchen area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be provided. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Missing at hand sink next to three compartment sink in back kitchen area. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of liquid substance stored at table across from register area. **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris. **Warning**
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing. **Warning**
27-19-4
Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2022 and has the ownership name of Battafarano Chris. Operator emailed the person in charge the license and it was verified via text message. **Repeat Violation** **Warning**
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. In front register counter area. **Warning**
51-11-4
Basic - Food stored on floor. Containers of cut lettuce on floor inside walk in cooler. Employee moved item off the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Plumbing system in disrepair. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing. The hot water faucet handle at the hand sink next to Kitchen Back Entrance door is not dispensing any water. Only cold water is available. **Warning**
29-08-4
39
Jul 22, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
41
Aug 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table in rear storage area has built up food debris.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint behind front counter. Employee put hat on. **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in rear storage area has built up food debris. **Repeat Violation**
22-08-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
78
Sep 23, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink hose bibb does not have a vacuum breaker. Showed operator back flow preventer and why it's needed. **Corrective Action Taken**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled. Operator labeled correctly. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on far wall of kitchen only reaches 87 F after running for two minutes.
27-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sigh in men's or women's restrooms.
31B-04-4
61
Frequently Asked Questions
When was Toss Salads & Wraps last inspected?
The most recent health inspection at Toss Salads & Wraps on file is from Nov 5, 2025. The public record contains six inspections in total.
What is the most common violation at Toss Salads & Wraps?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Toss Salads & Wraps.
How does Toss Salads & Wraps compare to other restaurants in St. Petersburg?
Toss Salads & Wraps most recently scored 86 out of 100, which is higher than the St. Petersburg average of 77.
Has Toss Salads & Wraps' inspection record improved over time?
Results have been roughly steady. Inspections at Toss Salads & Wraps have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Toss Salads & Wraps means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Toss Salads & Wraps inspected?
Based on the inspection history on file, Toss Salads & Wraps is inspected around two times per year on average.
Nearby Restaurants