Toscanino Harbour House
Last inspected: Sep 30, 2025
55
Score
Toscanino Harbour House is a restaurant located at 10275 Collins Ave, Bal Harbour, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 16, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Oct 17, 2024
Food-Licensing Inspection
3 minor violations.
86
Jun 6, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 24, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
43
Jan 24, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
43
Jan 31, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Violations — Sep 30, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with grease.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of left white chest freezer in storage room.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above kitchen missing shield.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over ceviche in reach in cooler.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside of hand wash sink in kitchen. Observed plates stored inside hand wash sink at front counter. Sanitizer bucket and plates were removed. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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