Tortilleria Fritanga Gonzalez
Last inspected: Dec 17, 2025
67
Score
Tortilleria Fritanga Gonzalez appears in inspection records 10 times, starting in 2022. On Dec 17, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around 15 violations, down from roughly 19 violations earlier in the record.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
Tortilleria Fritanga Gonzalez's latest score of 67 falls below the Hialeah average of 76. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela and Ana hired more than 60 with not proof of food handler training. **Warning** - From follow-up inspection 2025-12-17: Observed Gabriela with not proof of food handler training. **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter. **Warning** - From follow-up inspection 2025-12-17: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area and preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-17: Observed all around kitchen area and preparation area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile at front counter. **Warning** - From follow-up inspection 2025-12-17: Observed water damage on ceiling tile at front counter. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all around kitchen area. **Warning** - From follow-up inspection 2025-12-17: Observed all around kitchen area. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Warning** - From follow-up inspection 2025-12-17: Observed at walk in cooler. **Time Extended**
14-17-4
67
Dec 15, 2025
Routine - Food
4 critical violations. 5 major violations. 26 minor violations.
View 35 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in freezer at kitchen area. **Repeat Violation** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Chicken (49F - Cold Holding); Corn Tamales (49F - Cold Holding); Cooked Steak (51F); Beef Soup (49F - Cold Holding) at walking cooler. As per operator everything was prepared the night before. Also observed Milk (47F - Cold Holding); White Cheese (49 F - Cold Holding); Cooked Beef (47 F - Cold Holding) inside reach in cooler at front counter. As per operator for more than 4 hours. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (49F - Cold Holding); Corn Tamales (49F - Cold Holding); Cooked Steak (51F); Beef Soup (49F - Cold Holding) at walking cooler. As per operator everything was prepared the night before. Also observed Milk (47F - Cold Holding); White Cheese (49 F - Cold Holding); Cooked Beef (47 F - Cold Holding) inside reach in cooler at front counter. As per operator for more than 4 hours. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice and Beans (130F - Hot Holding); Fried Pork (123F - Hot Holding); Fried Cheese (120 F - Hot Holding); Ripe Plantains (118 F - Hot Holding) as per operator prepared less than 4 hours. **Repeat Violation** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela and Ana hired more than 60 with not proof of food handler training. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Observed on hand wash sink at preparation area. **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf rusty use to stored clean utensils and pans at kitchen area. **Warning**
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Tamarind juice prepared 4 days ago with no date marked. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter. **Warning**
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in freezer handle at kitchen area. **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area and preparation area. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling tile missing. Observed above reach cooler at front counter. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile at front counter. **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted next to triple sink at kitchen area. **Warning**
24-05-4
Basic - Cloth used as a food-contact surface. Observed cloth used to stored inside tortillas at kitchen area. **Warning**
21-05-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter not cooling down properly. Also observed walk in cooler not cooling down properly at kitchen area. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of preparation table at kitchen area. Employee removed it during inspection. Observed employee open bottle of water stored on top of preparation table at kitchen area. Employee stored properly during inspection. Observed employee bottles of water stored on top of establishment food at reach in cooler at front counter. **Corrective Action Taken** **Warning**
40-06-5
Basic - Employee with soiled clothing. Observed 1 employee engaged in food preparation wearing a dirty apron at kitchen area. **Warning**
13-01-4
Basic - Equipment in poor repair. Observed walk in cooler in disrepair at kitchen area. Also observed reach in cooler in disrepair properly at front counter. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled at kitchen area. **Repeat Violation** **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed vegetables stored on the floor inside walk in cooler. Operator stored properly during inspection. **Corrected On-Site** **Warning**
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on top of preparation table at kitchen area. **Warning**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all around kitchen area. **Warning**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside walk in cooler at kitchen area. **Warning**
05-09-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at front counter. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at kitchen area. **Repeat Violation** **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed milk containers reuse to stored juices inside reach in cooler at front counter. **Repeat Violation** **Warning**
25-32-4
Basic - Soiled dry wiping cloth in use. Observed 1 soiled dry wiping cloth use to stored on top clean utensil. **Warning**
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at ambient temperature inside triple sink at kitchen area. **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Warning**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed on hand wash sink at front counter. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to hand wash sink at the preparation area. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth all around kitchen area. **Warning**
21-12-4
9
Oct 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Ana hired for less than 60 days. Provided operator health agreement form. - From follow-up inspection 2025-10-11: Observed employee Ana hired for less than 60 days. Provided operator health agreement form. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage outside of walk in cooler at kitchen area. - From follow-up inspection 2025-10-11: Still observed ceiling tiles with water damage outside of walk in cooler at kitchen area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled at kitchen area. - From follow-up inspection 2025-10-11: Still observed walk in cooler gaskets soiled at kitchen area. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area. - From follow-up inspection 2025-10-11: Still observed all around kitchen area. **Time Extended**
36-37-5
78
Oct 10, 2025
Routine - Food
8 critical violations. 3 major violations. 12 minor violations.
View 23 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Yucca (70F - Cold Holding); Cooked Steak (69F - Cold Holding); Cooked Beans (63F - Cold Holding); Raw Marinated Steak (67F - Cold Holding); Raw Chicken Breast (70F - Cold Holding); Raw Churrasco (69 F - Cold Holding) inside walk in cooler. As per operator for over 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Yucca (70F - Cold Holding); Cooked Steak (69F - Cold Holding); Cooked Beans (63F - Cold Holding); Raw Marinated Steak (67F - Cold Holding); Raw Chicken Breast (70F - Cold Holding); Raw Churrasco (69 F - Cold Holding) inside walk in cooler. As per operator for over 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Ripe Plantains (112F - Hot Holding) as per operator for less than 4 hours. Operator removed to reheat it. **Corrective Action Taken**
03B-01-6
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 10 units sweet merengues at front counter with not invoice provided.
01A-05-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken breast container stored above whole tomato case on shelf at walk in cooler. Employee stored properly during inspection. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast and raw beef stored on the same container on shelf at walk in cooler. Employee separated it in 2 different containers. **Corrected On-Site**
08A-20-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on top of flour lid container on rack next to microwave. Also observed approximately 5 rodent droppings under preparation table at kitchen area. Also observed approximately 3 rodent droppings under triple sink at kitchen area.
35A-04-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 3 employees engaged in food preparation not changing gloves after changing task. Coached employees on proper procedures.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at kitchen area.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Ana hired for less than 60 days. Provided operator health agreement form.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Yucca; Cooked Steak and Cooked Beans not date marked on shelves at walk in cooler, as per operator over 24 hours.
02C-02-5
Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor behind cook line area at kitchen area.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed 1 missing floor tile in hallway at dining area. Also observed 1 missing tile in disrepair at dining area.
36-17-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside cooked beans at walk in cooler.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage outside of walk in cooler at kitchen area.
36-32-5
Basic - Food stored on floor. Observed carrots and onion bags stored on walk in cooler floor. Employee stored proper during inspection. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole on the wall between preparation table and rack at kitchen area. Also observed hole above walk in cooler door at kitchen area.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on rack at storage shelf.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled at kitchen area.
23-03-4
Basic - Reuse of single-service or single-use articles. Observed plastic milk container reused next to reach in freezer at kitchen area.
25-32-4
Basic - Stored food not covered. Observed raw chicken breast and raw beef container in shelf at walk in cooler.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour and string potatoes containers not identified with common name at kitchen area,
02D-01-5
12
Feb 4, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (52F - Cold Holding); shredded beef (53F - Cold Holding), stored inside the walk in cooler. As per operator food was prepared 24 hours before the inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (52F - Cold Holding); shredded beef (53F - Cold Holding), stored inside the walk in cooler. As per operator food was prepared 24 hours before the inspection.
03A-02-5
High Priority - Food preparation sink has soil/old food residue.
22-35-5
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cardboard used to line food-contact shelves, inside the walk in cooler.
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 66F. During the callback inspection operator removed items to the reach in cooler located at front counter.
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
14-09-4
Basic - Equipment in poor repair. Observed walk in cooler Floor torn.
14-11-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer's interior soiled.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in water at three compartments sink.
06-01-5
30
Aug 5, 2024
Routine - Food
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed several items stored in thank you bags inside the standing freezer.
14-31-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
12A-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided signed form. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink, located at front counter.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked nacatamales held for more than 24 hours with no date marked at reach in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the establishment.
36-32-5
Basic - Equipment in poor repair. Observed walk in cooler aluminum floor torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair, throughout the establishment. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed raw beef and cabbage stored on the floor inside the walk in cooler. **Repeat Violation**
08B-38-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign, located at front counter, cooking line and preparation area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Observed walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink pipe leaking water, located at front counter.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
29
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Dec 20, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Dec 19, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw pork inside the two compartment sink. **Warning**
08A-24-5
High Priority - Container of medicine improperly stored on shelf above the prep station near the three compartment sink. **Warning**
41-07-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Cooked rice (129F - Hot Holding); tamales (128F - Hot Holding); cooked chicken (129F - Hot Holding); cooked rice (130F - Hot Holding) at the steam table near the cash register. **Repeat Violation** **Warning**
03B-15-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the front counter. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen. **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Ceiling tile missing. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Through tout the kitchen. **Warning**
36-32-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid raw pork inside the two compartment sink. **Warning**
06-06-5
Basic - Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on wire shelf near the hot water heater. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets through out the kitchen. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water inside the two compartment sink. Advised operator to placed inside walk in cooler or turn on cold water to assist with the power thaw. **Warning**
06-01-5
32
Dec 13, 2022
Routine - Food
3 critical violations. 6 major violations. 6 minor violations.
View 15 violations
High Priority - Use of unpasteurized milk products. See stop sale. Observed raw milk container not for human consumption. **Warning**
01A-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw milk container not for human consumption. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried beans (102°F - Hot Holding); Poultry (113°F - Hot Holding); beef (122°F - Hot Holding); enchiladas (90°F - Hot Holding); pork (102°F - Hot Holding) for less than 4 hours as per operator, located at the front line, operator reheated at 165°F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No soap provided at handwash sink. Soap was refilled during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Two-compartment sink used for warewashing. Observed employees washing dishes in two compartment sink, instructed operator regarding the ware washing procedure. Operator set up the three compartment with chlorine sanitizer solutions located in front of the cook line. **Corrected On-Site** **Warning**
16-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 80°F ,at the hand wash sink located at the front line. **Warning**
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed gallons of juice inside hand wash sink located at the front line. Operator removed it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Hole in or other damage to wall. **Warning**
36-24-5
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
02D-01-5
26
Frequently Asked Questions
When was Tortilleria Fritanga Gonzalez last inspected?
The most recent health inspection at Tortilleria Fritanga Gonzalez on file is from Dec 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Tortilleria Fritanga Gonzalez?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Tortilleria Fritanga Gonzalez.
How does Tortilleria Fritanga Gonzalez compare to other restaurants in Hialeah?
Tortilleria Fritanga Gonzalez most recently scored 67 out of 100, which is lower than the Hialeah average of 76.
Has Tortilleria Fritanga Gonzalez's inspection record improved over time?
Yes. Recent inspections at Tortilleria Fritanga Gonzalez have averaged around 15 violations per visit, down from roughly 19 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tortilleria Fritanga Gonzalez means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tortilleria Fritanga Gonzalez inspected?
Based on the inspection history on file, Tortilleria Fritanga Gonzalez is inspected around three times per year on average.
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