Tortilla.Togo
Last inspected: Feb 26, 2026
100
Score
Tortilla.Togo appears in inspection records 11 times, starting in 2022. Tortilla.Togo was last inspected on Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up four times.
Tortilla.Togo's latest score of 100 sits above the Orlando average of 79. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
No violations found.
100
Feb 13, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times at 0ppm. **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out of container with utensils at front counter. **Corrected On-Site**
10-07-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee removed purse and jacket from condiment shelf in prep area. **Corrected On-Site**
40-01-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed Exit door of kitchen open. Employee closed door during inspection. **Corrected On-Site**
35B-05-4
Basic - Single-service articles not stored inverted or protected from contamination. In kitchen area on the middle prep table.
25-06-4
61
Sep 10, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs, marinara; (99F-104 - Hot Holding). Operator immediately reheated to 165F **Corrected On-Site**
03B-01-6
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom and touched prep counter. Advised to immediately wash hands
12A-11-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter: wings 76F cold holding on counter less than 4hrs per operator. Advised to put on time plan.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Pizza made at 1pm not Time marked
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned **Corrective Action Taken**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
03F-10-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets in pizza prep cooler and big prep cooler on cook line
14-11-5
Basic - Floor soiled/has accumulation of debris. Under fryers
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases of Philly meat and meatballs on floor in walk in freezer. Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. salt, sugar containers . Operator immediately removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -sides of fryers
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar
02D-01-5
32
Jan 8, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line. **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Food stored on floor. Salamis in walk in freezer, stored under storage rack. Manager picked up the cases. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler located on the cook line. Walk in freezer gasket.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. **Repeat Violation**
36-27-5
70
Jul 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 22, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 2 cans pizza sauce
01B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Printed license. **Corrected On-Site**
50-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
74
Sep 22, 2023
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid at time of inspection. **Corrected On-Site** - From follow-up inspection 2023-09-22: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Freezer walk-in - From follow-up inspection 2023-09-22: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed. **Corrected On-Site** - From follow-up inspection 2023-09-22: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on walk-in freezer. - From follow-up inspection 2023-09-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler - From follow-up inspection 2023-09-22: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind cart at entrance to dish area. - From follow-up inspection 2023-09-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove manager removed. **Corrected On-Site** - From follow-up inspection 2023-09-22: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt.manager stood scoop up. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-09-22: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling vents in walk-in freezer - From follow-up inspection 2023-09-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups stacked in dispenser from floor leaning and touching counter. Manager removed the cups. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-09-22: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. - From follow-up inspection 2023-09-22: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** - From follow-up inspection 2023-09-22: **Time Extended**
36-34-5
50
Sep 21, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
43
Mar 14, 2023
Routine - Food
4 major violations. 15 minor violations.
View 19 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 expired, Joseph Daka 02-19-18 Tom Berisha 03-09-18 Repeat manager certification violations may result in administrative action.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar blocked by Co2 tanks.
31A-09-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Ware wash area.
31B-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. Bar area and in ware wash area.. **Repeat Violation**
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Used in bulk flour.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles Throughout kitchen area. Vent covers in walk in cooler. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restrooms. **Repeat Violation**
32-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Restroom area exit.
35B-01-4
Basic - Food stored on floor. Cooking oil in back of kitchen and pizza sauce in walk in cooler.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk salt container.
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small make table on cook line.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Old labels stuck to food containers after cleaning. Plastic pans on clean storage rack.
16-46-4
Basic - Single-service articles improperly stored. Gloves on floor under table on cook line.
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer 1 shelf.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside bucket.
42-01-4
32
Oct 6, 2022
Food-Licensing Inspection
No violations found.
100
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was Tortilla.Togo last inspected?
The most recent health inspection at Tortilla.Togo on file is from Feb 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tortilla.Togo?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Tortilla.Togo.
How does Tortilla.Togo compare to other restaurants in Orlando?
Tortilla.Togo most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Tortilla.Togo's inspection record improved over time?
No. Recent inspections at Tortilla.Togo have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Tortilla.Togo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tortilla.Togo inspected?
Based on the inspection history on file, Tortilla.Togo is inspected around three times per year on average.
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