Torero’S Brazilian Churrascaria
Last inspected: Mar 3, 2026
11
Score
Going back to 2022, Torero’S Brazilian Churrascaria has 11 inspections in the public record. Torero’S Brazilian Churrascaria was last inspected on Mar 3, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have found fewer violations than earlier ones, averaging around 12 violations lately and about 14 violations before that.
“Ceiling not smooth” comes up most often, recorded eight times in the inspection record.
The city-wide average sits at 74, which Torero’S Brazilian Churrascaria's 11 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
5
Critical latest
7
Major latest
16
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
5 critical violations. 7 major violations. 16 minor violations.
View 28 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed at hose bibb located next to mop sink.
29-34-4
High Priority - Live, small flying insects found. Observed one small flying insects flying in the air inside meat prep area. Operator exterminated flying insect and discarded. **Corrected On-Site**
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pineapple sword stored next to raw picana, also observed raw sausage stored next to garlic picana.
08A-20-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server brought dirty dishes and prepared desserts without washing hands first.
12A-02-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potato 110F Hold Holding. Operator start reheating the mash potato. Final temperature 157F Reheating.Observed pork ribs at 126F Hot Holding. As per operator item has been there for less than an hour.
03B-01-6
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometer not calibrated. Coached operator the correct parameters.
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink inside prep area with meat blood residue.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer test strip expired since 09/2025.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink located in meat prep area.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures available for use of time as public health.
03F-10-5
Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed probe thermometer not used to ensure proper temperature of meat.
05-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation inside kitchen area.
36-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach in freezer throughout the entire establishment with accumulation of grease on door handles.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area located in meat prep area.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards, two yellow cutting boards that has cuts marks and are no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed prep table inside meat prep area that the below shelves is rusted.
14-11-5
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed clean pans stored under a split air conditioner next to kitchen exit door.
24-15-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap in the handle of the kitchen exit door.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing blood inside walk in cooler located outside the premises. Operator cleaned during inspection.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with accumulation of grease and food debris inside meat prep area, also next to mop sink. Observed floor with debris residue under bar counter.
36-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and three compartment sink.
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board across grill station.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of grease.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on kitchen walls back equipment. Additionally, also observed hood on top of grilled and the hood with accumulation of grease. Observed spray hose soiled at three compartment sink.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with blood residue located in meat prep area. Observed reach in cooler top counter and below with accumulation of food debris, grease across the grilled.
22-16-4
Basic - Single-service articles improperly stored. Observed a box of single- service lid stored on floor next to bins of rice.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris inside meat prep area.
36-27-5
11
Nov 17, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut vegetables in a shopping bag. The cook removed the vegetables and cooked them. **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting boards soiled at the cook line.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a clear liquid not labeled at the cook line.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted on top of the ice machine.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed the on top of the ice machine. The person in charge moved it. **Corrective Action Taken**
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. The cook removed it.
21-04-4
58
Jun 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meat preparation room soiled with old food debris. **Warning** - From follow-up inspection 2025-06-24: **Time Extended**
22-16-4
86
Mar 21, 2025
Complaint Full
8 major violations. 15 minor violations.
View 23 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across from stove. Also observed can opener soiled in back preparation room.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and cup stored in handwashing at bar. **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at handwashing sink at bar. **Repeat Violation**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Observed plastic container of sugar and coffee unlabeled at bar. Also observed bottle of oil unlabeled at stove.
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and potato salad stored in walk in cooler not date marked. As per operator, the food was cooked over 24 hours ago.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Franq hired more than 60 days with no proof of training.
53B-14-5
Basic - Accumulation of debris in three-compartment sink. Observed accumulation of debris in three compartment sink.
16-07-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in back preparation room. **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards in kitchen with cut marks and no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed three compartment sink spray nozzle in disrepair at bar.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair in back preparation area near back exit door.
36-17-5
Basic - Food stored on floor. Observed bucket of potatoes stored on floor in walk in cooler at back of establishment. Also observed plastic containers of water and soda stored on floor in bar area.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink and wall.
10-17-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers across from stove.
14-33-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped single service straws stored on bar not protected from contamination.
25-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen near three compartment sink.
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen and bar area.
21-12-4
21
Dec 26, 2024
Routine - Food
3 critical violations. 10 major violations. 3 minor violations.
View 16 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed bartender enter bar area and began scooping ice and handling unwrapped single service straws, no hand wash. **Warning**
12A-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ribs stored over opened package of tostones at reach in freezer. **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding) at reach in cooler across from grill at cook line. As per employee, less than 1 hour. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on approved plans hand sink at cook line located across from mop sink was removed. **Repeat Violation** **Admin Complaint**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored inside hand sink at room behind stage. **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manager Jose hired more than 30 days, no proof of manager certification. **Repeat Violation** **Admin Complaint**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at bar. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage room converted to meat preparation room with slicer, reach in cooler, hand sink and preparation table. Observed customer salad and side buffett added at dining area. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Sergio and Yoel employed more than 60 days, no proof of employee training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap available at hand sink at bar. **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cooked meats at cook line and side and salad buffet at customer area. **Warning**
03F-10-5
Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush stored inside container of garlic sauce at cook line. **Warning**
14-14-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not nonabsorbant at kitchen, meat preparation room and ware washing area. **Repeat Violation** **Warning**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at reach in cooler across from grill at 47F. **Warning**
14-74-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meat preparation room soiled with old food debris. **Warning**
22-16-4
20
Sep 10, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. **Warning** - From follow-up inspection 2024-06-28: Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. **Time Extended** - From follow-up inspection 2024-07-09: Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. **Time Extended** - From follow-up inspection 2024-09-10: Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. **Admin Complaint**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. Observed hand sinks removed at cook line and ware washing area. **Warning** - From follow-up inspection 2024-06-28: Observed establishment converted dry storage room to meat processing room with reach in cooler, 2 preparation tables and slicer. No handwashing sink located inside room. Observed hand sinks removed at cook line and ware washing area. **Time Extended** - From follow-up inspection 2024-07-09: Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. Observed hand sinks removed at ware washing area. **Time Extended** - From follow-up inspection 2024-09-10: Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. Observed establishment added buffet to dining area, not on approved plans. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas. **Warning** - From follow-up inspection 2024-06-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas. **Time Extended** - From follow-up inspection 2024-07-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas. **Time Extended** - From follow-up inspection 2024-09-10: Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Observed ceiling tiles with water damage at cook line. **Warning** - From follow-up inspection 2024-06-28: Observed ceiling tiles with water damage at cook line. **Time Extended** - From follow-up inspection 2024-07-09: Observed ceiling tiles with water damage at cook line. **Time Extended** - From follow-up inspection 2024-09-10: Observed ceiling tiles with water damage at cook line. **Time Extended**
36-34-5
74
Jul 9, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. **Warning** - From follow-up inspection 2024-06-28: Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. **Time Extended** - From follow-up inspection 2024-07-09: Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sinks removed at cook line and ware washing area. **Warning** - From follow-up inspection 2024-06-28: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sinks removed at cook line and ware washing area. **Time Extended** - From follow-up inspection 2024-07-09: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed at ware washing area. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. Observed hand sinks removed at cook line and ware washing area. **Warning** - From follow-up inspection 2024-06-28: Observed establishment converted dry storage room to meat processing room with reach in cooler, 2 preparation tables and slicer. No handwashing sink located inside room. Observed hand sinks removed at cook line and ware washing area. **Time Extended** - From follow-up inspection 2024-07-09: Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. Observed hand sinks removed at ware washing area. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas. **Warning** - From follow-up inspection 2024-06-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas. **Time Extended** - From follow-up inspection 2024-07-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Observed ceiling tiles with water damage at cook line. **Warning** - From follow-up inspection 2024-06-28: Observed ceiling tiles with water damage at cook line. **Time Extended** - From follow-up inspection 2024-07-09: Observed ceiling tiles with water damage at cook line. **Time Extended**
36-34-5
67
Jun 28, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. Observed hand sinks removed at cook line and ware washing area. **Warning** - From follow-up inspection 2024-06-28: Observed establishment converted dry storage room to meat processing room with reach in cooler, 2 preparation tables and slicer. No handwashing sink located inside room. Observed hand sinks removed at cook line and ware washing area. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. **Warning** - From follow-up inspection 2024-06-28: Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sinks removed at cook line and ware washing area. **Warning** - From follow-up inspection 2024-06-28: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sinks removed at cook line and ware washing area. **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Observed ceiling tiles with water damage at cook line. **Warning** - From follow-up inspection 2024-06-28: Observed ceiling tiles with water damage at cook line. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas. **Warning** - From follow-up inspection 2024-06-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas. **Time Extended**
36-37-5
67
Jun 27, 2024
Routine - Food
3 critical violations. 7 major violations. 3 minor violations.
View 13 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork sausage (56F - Cold Holding); raw chicken (58F - Cold Holding) at reach in cooler at meat preparation room. As per employee, since the previous day. Observed cooked sausage (71F - Cold Holding); cooked beef (68F - Cold Holding) at room temperature at meat preparation room. As per employee, since the previous day. Observed raw pork (60F - Cold Holding) inside 2 door preparation cooler. As per employee, since the previous day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork sausage (56F - Cold Holding); raw chicken (58F - Cold Holding) at reach in cooler at meat preparation room. As per employee, since the previous day. Observed cooked sausage (71F - Cold Holding); cooked beef (68F - Cold Holding) at room temperature at meat preparation room. As per employee, since the previous day. Observed raw pork (60F - Cold Holding) inside 2 door preparation cooler. As per employee, since the previous day. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and interior of oven soiled with old food debris. **Warning**
22-02-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. **Warning**
31A-07-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sinks removed at cook line and ware washing area. **Warning**
31A-04-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. Observed hand sinks removed at cook line and ware washing area. **Warning**
51-16-7
Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer does not reach 41F. **Warning**
05-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers beef undercooked, no consumer advisory posted. Printed and provided consumer advisory poster and employee posted on wall at dining area. **Corrected On-Site** **Warning**
02B-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas. **Warning**
36-37-5
Basic - Observed ceiling tiles with water damage at cook line. **Warning**
36-34-5
Basic - Stored food not covered. Observed container of brown sugar and cookie crumbles not covered at front line. **Warning**
08B-12-5
27
Jan 26, 2024
Complaint Full
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked ribs in the reach in cooler next to the ice machine.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser interior soiled with mold-like substance or slime, manager cleaned it on site.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche mixed on the menu not identified, employee marked all the menu copies with en asterisk during the inspection. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in the hand was sink at bar area.
31B-02-4
64
Nov 10, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw steak over sweet plantain - From follow-up inspection 2022-11-10: Observed Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw steak over sweet plantain **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2022-11-10: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used as scoop in the rice container - From follow-up inspection 2022-11-10: Observed a plastic cup without handle used as scoop in the rice container **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-11-10: Observed - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
67
Frequently Asked Questions
When was Torero’S Brazilian Churrascaria last inspected?
The most recent health inspection at Torero’S Brazilian Churrascaria on file is from Mar 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Torero’S Brazilian Churrascaria?
Across the inspection record, “ceiling not smooth” has been cited eight times, more than any other issue at Torero’S Brazilian Churrascaria.
How does Torero’S Brazilian Churrascaria compare to other restaurants in Miami?
Torero’S Brazilian Churrascaria most recently scored 11 out of 100, which is lower than the Miami average of 74.
Has Torero’S Brazilian Churrascaria's inspection record improved over time?
Yes. Recent inspections at Torero’S Brazilian Churrascaria have averaged around 12 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Torero’S Brazilian Churrascaria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Torero’S Brazilian Churrascaria inspected?
Based on the inspection history on file, Torero’S Brazilian Churrascaria is inspected around three times per year on average.
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