Topgolf Tampa
Last inspected: Aug 11, 2025
78
Score
Topgolf Tampa appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Aug 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
The city-wide average is 79, putting Topgolf Tampa squarely in typical territory. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine 1st floor bar.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened Red Bull on prep table in kitchen. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Clear containers on dish drying rack.
16-46-4
78
Jan 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwash sink near fryer on cooks line. Maintenance fixed at t8ne if inspection. **Corrected On-Site**
29-11-4
86
Aug 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack. **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
16-46-4
86
Mar 6, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47 F, Chicken 45 Fin reach in cooler. **Repeat Violation**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw beef then changed gloves without washing hands to work with ready to eat food.
12A-07-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted next to soda machine.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on 2nd floor.
24-08-4
67
Nov 1, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer next to hot chocolate packets on shelf in 3rd floor bar area.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cheddar cheese mix 53 F, Operator voluntarily discarded.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Metal container on 1st floor Bar handwash sink. Operator removed at time of inspection.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled with clear liquid.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen. Employee removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Floor area(s) covered with standing water. 2nd and 3rd floor bar. **Repeat Violation**
36-22-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coke can on the prep table in kitchen. Employee removed at time of inspection. **Corrected On-Site**
12B-07-4
45
Jan 19, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 28, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stain in prep area and on cook line. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Prep sink near walk in cooler in kitchen. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under dish area in kitchen, under ice machine on 2nd floor beverage area and under dish machine in main bar area. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
36-22-4
82
Jul 26, 2022
Complaint Full
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Operator called Ecolab for dish machine service, Ecolab technician present at time of inspection. Operator informed employee to re-sanitize clean equipment from dish machine in three compartment sink. **Warning**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish chlorine test at 0ppm. Operator informed employee to re-sanitize clean equipment from dish machine in three compartment sink. **Corrected On-Site** **Warning**
22-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in 3rd floor beverage station. 1 live fly in 2nd floor main bar area. 1 live fly dish area. **Warning**
35A-02-6
High Priority - Presence of insects, rodents, or other pests. 3 live fly larvae. 30 dead fly larvae. Operator cleaned and sanitized area, also called pest control service. **Warning**
35A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Grate in handwash sink in beverage area on 2nd floor. Operator corrected at time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stain in prep area and on cook line. **Warning**
22-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. Can of dented pumpkin purée on shelf with other cans. Operator discarded dented can at time of inspection. **Corrected On-Site** **Warning**
08B-20-4
Basic - Floor area(s) covered with standing water. Under dish area in kitchen, under ice machine on 2nd floor beverage area and under dish machine in main bar area. **Warning**
36-22-4
Basic - Water leaking from pipe and/or faucet/handle. Prep sink near walk in cooler in kitchen. **Warning**
29-11-4
33
Frequently Asked Questions
When was Topgolf Tampa last inspected?
The most recent health inspection at Topgolf Tampa on file is from Aug 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Topgolf Tampa?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Topgolf Tampa.
How does Topgolf Tampa compare to other restaurants in Tampa?
Topgolf Tampa most recently scored 78 out of 100, which is about the same as the Tampa average of 79.
Has Topgolf Tampa's inspection record improved over time?
Yes. Recent inspections at Topgolf Tampa have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Topgolf Tampa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Topgolf Tampa inspected?
Based on the inspection history on file, Topgolf Tampa is inspected around three times per year on average.
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