Topgolf St Petersburg

220 Carillon Pkwy N, St. Petersburg, FL 33716

American

Last inspected: Mar 4, 2026

Score

Low Risk

Going back to 2023, Topgolf St Petersburg has nine inspections in the public record. Topgolf St Petersburg was last inspected on Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

Restaurants in St. Petersburg average 77, so Topgolf St Petersburg is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2026-03-04: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Walk in freezer Food stored under dripping water line. Employee moved boxes. **Warning** - From follow-up inspection 2026-03-04: **Time Extended**

08B-52-4

Mar 3, 2026

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed dishwasher high temperature max 150 temperature- Establishment manually added quaternary to machine tested with test strip 500+ppm. **Warning**

41-18-4

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher high temperature max 150 temperature- Establishment manually added quaternary to machine tested with test strip 500+ppm. Spoke with establishment- **Warning**

22-57-6

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed dishwasher high temperature max 150 temperature- Establishment manually added quaternary to machine tested with test strip 500+ppm. **Warning**

16-33-4

Basic - Ice buildup in walk-in freezer. **Warning**

14-69-4

Basic - In-use 3 knives stored in cracks between pieces of equipment. Under Buffalo sauce at cook line. **Warning**

10-17-4

Basic - Walk in freezer Food stored under dripping water line. Employee moved boxes. **Warning**

08B-52-4

Aug 27, 2025

Routine - Food

No violations found.

100

Aug 15, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.156 degrees ran 3 x **Warning**

22-56-4

Feb 25, 2025

Routine - Food

No violations found.

100

Nov 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Apr 23, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bump bar on expo line soiled with food debris. Employee clean and sanitized during inspection. **Corrected On-Site**

23-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack in dry storage area.

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice build up at the bottom stand alone freezer on cook line.

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on oven handle on cook line. Tongs were sent to be washed and sanitized. Tongs stored in third pan. **Corrected On-Site** **Repeat Violation**

10-20-4

Nov 29, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf #10 can of pizza sauce #10 can Artichoke hearts

01B-01-4

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training provided through unapproved provider Food Handler Cooperation.

53B-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table.

22-02-4

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf #10 can of pizza sauce #10 can Artichoke hearts

08B-20-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven bracket.

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler door on cook line soiled with food debris.

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Reach-in cooler a. Unwashed strawberries stored above ready to eat food.

08B-17-4

Apr 24, 2023

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Topgolf St Petersburg last inspected?

The most recent health inspection at Topgolf St Petersburg on file is from Mar 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Topgolf St Petersburg?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Topgolf St Petersburg.

How does Topgolf St Petersburg compare to other restaurants in St. Petersburg?

Topgolf St Petersburg most recently scored 90 out of 100, which is higher than the St. Petersburg average of 77.

Has Topgolf St Petersburg's inspection record improved over time?

Results have been roughly steady. Inspections at Topgolf St Petersburg have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Topgolf St Petersburg means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Topgolf St Petersburg inspected?

Based on the inspection history on file, Topgolf St Petersburg is inspected around three times per year on average.

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