Topgolf
Last inspected: Apr 8, 2026
90
Score
Inspectors have visited Topgolf nine times, with records going back to 2022. The most recent visit was on Apr 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up three times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor and sealed boxes in walk in freezer. Operator stated part is on order to repair. **Corrective Action Taken**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelf at prep table with portable cutting boards soiled. Operator requested employee to clean. **Corrective Action Taken**
23-03-4
90
Nov 4, 2025
Routine - Food
No violations found.
100
Oct 27, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
74
May 21, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in server station, one (1) container of milk 46F stored overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in server station, one (1) container of milk 46F stored overnight. See stop sale.
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen prep area touched hair and face with gloved hands and immediately handled dry food products for preparation without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-25-4
High Priority - Live, small flying insects found. In bar area, two (2) flies observed.
35A-02-7
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One (1) training record is a photocopy. Employee left to get original. **Corrective Action Taken**
53B-09-4
Basic - Ceiling tile missing. Multiple ceiling tiles missing throughout establishment. Manager began replacing some tiles. **Corrective Action Taken**
36-36-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two (2) employee cups without lids on rack in prep area. Cups removed. **Corrected On-Site**
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Clean blue cups in server station. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in upstairs bar.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink inside family restroom near bar. Sign printed and posted. **Corrected On-Site**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. On cook line in kitchen, two (2) pans of seasoned flour are not labeled. Chef labeled pans. **Corrected On-Site**
02D-01-5
37
Dec 18, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 155-156F). Operator discussed with employee to use triple sink for sanitizing dishes when they come out of dishwasher. Operator stated he called to have serviced and should be here by lunch time. **Corrective Action Taken**
22-57-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at exterior service area. Operator labeled spray bottle of cleaner. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Gasket on reach in freezer between cook line and front line torn.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf unable to properly air dry in 2nd floor bar. Operator removed wet cups to have rewashed. **Corrective Action Taken**
24-08-4
70
May 2, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in kitchen area and cookline soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in 3rd floor bar. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry
24-08-4
78
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Mar 3, 2023
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone and proceeded to engage in food preparation without washing hands. Manager intervened and employee washed hands properly. **Corrective Action Taken**
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fries and tater tots being held under heat at 110F-116F located in kitchen. Chef discarded and made fresh fries and tater tots.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed garlic butter being held on time control without time mark. Chef stated was placed out from walk-in cooler 30 minutes prior. Employee placed time mark on butter. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso cheese on service line at 116F. Chef removed to reheat to 165F Observed fries and tater tots being held under heat at 110F-116F located in kitchen. Chef discarded and made fresh fries and tater tots. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda stations soiled around nozzles on 1st floor and 2nd floor. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine located in kitchen and on 1st floor bar area.
22-20-5
Basic - Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents on 3rd floor in food storage area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf of ware washing area. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum. I asked employee if he engages in food preparation and he said yes. Employee discarded gum. **Corrected On-Site**
12B-09-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining through from outside at back door of kitchen. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer door gasket soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed single service cups and straws stored on floor of 3rd floor dry storage area. Manager removed and stored properly. **Corrected On-Site**
25-05-4
33
Oct 11, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
58
Frequently Asked Questions
When was Topgolf last inspected?
The most recent health inspection at Topgolf on file is from Apr 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Topgolf?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Topgolf.
How does Topgolf compare to other restaurants in Jacksonville?
Topgolf most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Topgolf's inspection record improved over time?
Yes. Recent inspections at Topgolf have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Topgolf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Topgolf inspected?
Based on the inspection history on file, Topgolf is inspected around three times per year on average.
Nearby Restaurants