Topgolf Ft Myers

2021 Topgol Way, Fort Myers, FL 33913

American

Last inspected: Jan 26, 2026

Score

Medium Risk

Across the available record, Topgolf Ft Myers has nine inspections on file, the first dated 2022. The most recent report on file is from Jan 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.

The city-wide average sits at 80, which Topgolf Ft Myers' 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink in upstairs bar.

29-45-4

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed on cook line cooked corn dip (113F - Reheating); house made cheese queso (135F - Reheating) for thirty minutes prior to hot holding on cook line middle steam well per operator prepped between. Operator returned to reheating unit. **Corrective Action Taken**

03E-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. By prep line left side kitchen. Operator separated to air dry. **Corrected On-Site**

24-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with dust, with condensation leaking near clean dish storage in dishwashing area.

36-34-5

Aug 6, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in garbage area.

29-34-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In upstairs bar, drink making utensils in standing water 58F.

10-07-4

Basic - Unclean building components, attachments or fixtures. Dust on electrical cords and storage over prep line tables over utensil hanging storage - also heavy condensation on vents in same area, not currently dripping onto clean equipment or utensils, per operator wiped down routinely to prevent contamination.

36-50-4

Apr 8, 2025

Complaint Partial

No violations found.

100

Mar 18, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender on second floor garnishing drink with olives, no gloves. Spoke with operator regarding proper glove use.

09-01-4

Intermediate - No soap provided at handwash sink. First floor bar handwash sink, 2 handwash sinks men's restroom first floor, front part. Operator refilled all dispensers. **Corrected On-Site**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine service station first and second floor.

22-20-5

Aug 13, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher at 157F, sanitation in triple sink 300ppm quaternary. Operator has part in house, pending repairs today.

16-54-4

Basic - Food stored in a location that is exposed to dripping water from ceiling. Condensation dripping from ceiling near cook line over prep tables, on prep line.

08B-36-4

Basic - Stored food not covered. Large ice cubes for drinks stored uncovered in upstairs bar reach-in freezer.

08B-12-5

May 2, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in upstairs bar. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Nov 7, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter added, missing one vacuum breaker.

29-42-4

Intermediate - Spray bottle containing toxic substance not labeled. Lower level bar, operator discarded the bottle. **Corrected On-Site**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on upper level drink service station.

22-20-5

Jan 20, 2023

Routine - Food

2 critical violations.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Aug 18, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at 114F. Operator removed to dishwashing area. **Corrected On-Site**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in women bathroom. Operator posted hand washing sign. **Corrected On-Site**

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in beverage station 2 floor on coffee counter.Operator removed wet cloth. **Corrected On-Site**

21-12-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment. Operator removed knife. **Corrected On-Site**

10-17-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Topgolf Ft Myers last inspected?

The most recent health inspection at Topgolf Ft Myers on file is from Jan 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Topgolf Ft Myers?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Topgolf Ft Myers.

How does Topgolf Ft Myers compare to other restaurants in Fort Myers?

Topgolf Ft Myers most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.

Has Topgolf Ft Myers' inspection record improved over time?

Results have been roughly steady. Inspections at Topgolf Ft Myers have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Topgolf Ft Myers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Topgolf Ft Myers inspected?

Based on the inspection history on file, Topgolf Ft Myers is inspected around three times per year on average.

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