Topclass Jamaican Bar and Grill
Last inspected: Mar 5, 2026
37
Score
Across the available record, Topclass Jamaican Bar and Grill has nine inspections on file, the first dated 2022. On Mar 5, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly five violations earlier in the record.
The most common issue across all inspections has been “ready-to-eat”, showing up six times.
Restaurants in Orlando average 79, so Topclass Jamaican Bar and Grill trails the local norm. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Employee removed raw shrimp in a bowl on top of unwashed peppers in walk in freezer. **Corrected On-Site**
08A-04-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket on cook line at 200 ppm. Employee remade and retested bucket at 50ppm. **Corrected On-Site**
41-27-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on shelf with bleach in ware washing area.
41-05-4
Intermediate - Non-pitting surface rust on food-contact equipment. On clean dish shelving in ware washing area.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee labeled multiple food items prepared 3-4-26 during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Employee removed single service napkins from floor in dry storage. **Corrected On-Site**
24-07-4
Basic - Cove molding at floor/wall juncture broken/missing. Broken at mop sink and around pipes in dry storage. **Repeat Violation**
36-03-4
Basic - Food stored on floor. Employee removed box of oil from floor on cook line. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup on shelves and around door.
14-69-4
Basic - Light shield damaged/in disrepair. Shield missing in dry storage.
38-01-4
Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation**
14-17-4
37
Nov 7, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods from previous day in walk-in-cooler **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen areas
36-34-5
Basic - Floor soiled/has accumulation of debris. Under fryers soiled **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. Lid to plantains cracked/broken in walk-in-cooler **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Cove molding at floor/wall juncture broken/missing in dry storage by piping
36-03-4
67
Feb 6, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
55
Dec 4, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Nov 6, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by back door broken
36-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink is leaking
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
82
Apr 30, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in-cooler **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler from previous day not dated
02C-02-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. 2 outlet covers missing at entrance to kitchen
36-24-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
58
Dec 5, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Few Items in walk-in-cooler from previous day not dated
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust by warewashing hand sink
36-34-5
Basic - Floor soiled/has accumulation of debris under fryers
36-73-4
Basic - Food storage container/container lid cracked or broken. Lid over prepared food in walk-in-cooler **Corrected On-Site**
14-38-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled **Corrected On-Site**
02D-01-5
74
Mar 9, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board kitchen stained
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods prepared previous day in walk-in-cooler not dated
02C-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Stored food not covered in walk-in-cooler
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Unused refrigerator in back prep area
33-31-5
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
02D-01-5
61
Dec 28, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler not dated from previous day **Repeat Violation**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Cooking oil on floor in kitchen **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris In Walk-in-freezer
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to deep freezer by 3 compartment sink soiled **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues to unit in back prep area
22-16-4
Basic - Stored food not covered. Chicken in Walk-in-freezer not covered **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled **Corrected On-Site**
02D-01-5
Basic - towel used under cutting board. **Corrected On-Site**
21-04-4
55
Frequently Asked Questions
When was Topclass Jamaican Bar and Grill last inspected?
The most recent health inspection at Topclass Jamaican Bar and Grill on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Topclass Jamaican Bar and Grill?
Across the inspection record, “ready-to-eat” has been cited six times, more than any other issue at Topclass Jamaican Bar and Grill.
How does Topclass Jamaican Bar and Grill compare to other restaurants in Orlando?
Topclass Jamaican Bar and Grill most recently scored 37 out of 100, which is lower than the Orlando average of 79.
Has Topclass Jamaican Bar and Grill's inspection record improved over time?
No. Recent inspections at Topclass Jamaican Bar and Grill have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Topclass Jamaican Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Topclass Jamaican Bar and Grill inspected?
Based on the inspection history on file, Topclass Jamaican Bar and Grill is inspected around three times per year on average.
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