Top Top Hot Pot Restaurant
Last inspected: Mar 5, 2026
45
Score
Going back to 2023, Top Top Hot Pot Restaurant has 10 inspections in the public record. The most recent visit was on Mar 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Food stored on floor” comes up most often, recorded five times in the inspection record.
Restaurants in Orlando average 79, so Top Top Hot Pot Restaurant trails the local norm. This restaurant has more on its record than most do.
10
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef and chicken stored top of make table over butter at the bottom without physical barrier between top and bottom. Operator moved it to different color. **Corrected On-Site** **Warning**
08A-13-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over wanton at the walk-in freezer. Raw beef stored over krab Rangoon at the reach-in freezer back of the house. Operator switch it . **Corrected On-Site** **Repeat Violation** **Warning**
08A-02-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mussel and squid not identified as raw at the menu or at the buffet for customers to know. Operator fixed the menu manually as typing raw next to the 2 item while conducting my inspection. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Cutting board has cut marks and is no longer cleanable. The 2 white small white cutting board at the prep table . **Warning**
14-09-4
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door and reach-in freezer back of the house . **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water 72f. Operator discarded the water and left it without water . **Corrected On-Site** **Warning**
10-07-4
Basic - Stored food not covered. Sliced pork and beef not covered bottom freezer kitchen area . Operator covered it . **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
45
Aug 6, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of pastry dough and beef broth at the reach-in freezer storage area back of the house. Raw fish stored on top of ice cream at the wall-in freezer storage area. Raw muslle stored on top of vegetables rolls at the walk-in freezer .
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the vegetables or seafood buffet front area .
03F-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler . **Corrected On-Site**
08B-49-4
Basic - Floor area(s) covered with standing water. Mop sink area . **Corrected On-Site**
36-22-4
Basic - Food stored on floor. Vegetables oil stored on floor a5 the storage area back of the house. Kimchi stored on floor at the walk-in cooler . Rice stored on floor at the kitchen. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. **Corrected On-Site**
29-49-6
Basic - Stored food not covered. Sliced beef stored at the reach-in freezer not covered . Kramer Rangoon stored no coved at the walk-in freezer . **Corrected On-Site** **Repeat Violation**
08B-12-5
58
Feb 28, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
Sep 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle door at the reach-in freezer gasket torn . **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer. **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
22-16-4
90
Aug 7, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the walk-in cooler . **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored top of beef at the walk-in freezer. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. watermelon (54F - Cold Holding); kimchi (54F - Cold Holding); udon noodles (59F - Cold Holding) At the buffet line operator stated that they Change it every 2 hours as it's on time. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At the buffet line . **Warning**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 6-5-2023. **Warning**
53A-03-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the buffet line . Emails the form to operator. **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Next to the fryer. **Warning**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored at the top make table the one facing the stove . **Corrected On-Site** **Warning**
24-05-4
Basic - Food stored on floor. A lot of chicken boxes stored on floor at the walk-in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle door at the reach-in freezer gasket torn . **Repeat Violation** **Warning**
14-36-5
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer. **Warning**
22-16-4
Basic - Stored food not covered. Beef stored at the reach-in freezer stored on the shelf no cover or pan . **Repeat Violation** **Warning**
08B-12-5
32
Apr 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Feb 6, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over sauce in cookline cooler. **Corrected On-Site** **Warning**
08A-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrected On-Site**
11-27-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Beef brisket, sliced round stake, chicken breast, lamb, pork belly, fish, shrimp, beef bulgogi, rib finger, ribeye steak, short ribs, beef tongue, chicken bulgogi, sweet soy chicken, pork bulgogi, pork chop, **Warning**
02B-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email, operator printed and started having employees sign during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. **Corrected On-Site** **Warning**
14-01-5
Basic - Equipment in poor repair. Gasket middle door of low 3 door freezer torn. **Warning**
14-11-5
Basic - Food stored on floor. Several boxes on floor in walk in freezer. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba utensils in room temperature water. **Corrected On-Site** **Warning**
10-07-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on trays with ramen noodles. **Corrected On-Site** **Warning**
42-03-5
Basic - Stored food not covered. Cur vegetables in walk in cooler **Corrected On-Site** **Warning**
08B-12-5
47
Jul 24, 2023
Routine - Food
5 critical violations. 8 major violations. 7 minor violations.
View 20 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of unwashed limes . **Repeat Violation**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken with the same container with raw beef . **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink requires vacuum breaker fresh water side. **Corrected On-Site**
29-34-4
High Priority - Displayed food not properly protected from contamination. Ramen noodles at the buffets not covered. **Corrected On-Site**
08B-02-4
High Priority - Raw animal food stored in top portion of reach-in cooler over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Tofu and spring rolls ready to eat stored in bottom of fish at the bottom of reach-in freezer . Make table bottom part observed raw shell eggs top of make table without separating from the bottom have sweet T and dry shrimp. **Corrected On-Site**
08A-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Drake g.osgood expired 4-8-2022 Mongolian fondlle expired 4-8-2022
53B-14-5
Intermediate - Spray bottle containing toxic substance not right labeled. Labeled as sanitizer and it was a detergent.
41-17-4
Intermediate - Water with a temperature of at least 85fdegrees Fahrenheit not provided/shut off at employee handwash sink. Woman restroom 81f.
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat strips.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up after an hour after we arrived. **Corrected On-Site** **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device, no soap and no sign provided at handwash sink. At the hand sink by the mop sink area .
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at any of the book we did explained to the operator. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp with no label at walk-in cooler . Milk at the bar area opened 2 days ago no label.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. In the potato starch, corn starch and salt. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets aon the cart with food on it . Employee bottle of drink at prep table . **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Walk-in freezer. Observed raw onion stored at the floor at the to go area .
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. Shared dumpster.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 bottles of employee drink at the cooler at the bar area. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer . **Corrected On-Site**
22-16-4
15
Mar 24, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hydrated boba (103F - Hot Holding) less than 4 hours.
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.pork over shrimp , staff fixed rotation **Corrected On-Site**
08A-20-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager added disclosures. **Corrected On-Site**
02B-01-5
Basic - In-use tongs stored on equipment door handle between uses. Manager moved to clean surface **Corrected On-Site**
10-20-4
Basic - Light not functioning. Hood
36-62-4
Basic - Food stored on floor. Crab. Staff picked it up **Corrected On-Site**
08B-38-4
43
Jan 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
78
Frequently Asked Questions
When was Top Top Hot Pot Restaurant last inspected?
The most recent health inspection at Top Top Hot Pot Restaurant on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Top Top Hot Pot Restaurant?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Top Top Hot Pot Restaurant.
How does Top Top Hot Pot Restaurant compare to other restaurants in Orlando?
Top Top Hot Pot Restaurant most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Top Top Hot Pot Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Top Top Hot Pot Restaurant have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Top Top Hot Pot Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Top Top Hot Pot Restaurant inspected?
Based on the inspection history on file, Top Top Hot Pot Restaurant is inspected around three times per year on average.
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