Top Shelf Sports Lounge
Last inspected: Jan 14, 2026
39
Score
Top Shelf Sports Lounge appears in inspection records eight times, starting in 2023. The newest entry in the record is dated Jan 14, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
By comparison, the average Tampa facility scores 79, putting Top Shelf Sports Lounge on the weaker side. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler ambient air temp 51F shredded cheese 49f , sliced tomatoes 50f in reach in cooler on hot line across from flat top. Held overnight see stop sale. Manager discarded items at time of inspection Observed butter tab at 49 f on rolling rack next to double sink. Manager placed in freezer 2nd temp 43F **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee dropped gloved picked it up and did not wash hands ,employee washed hands. **Corrective Action Taken**
12A-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler ambient air temp 51F shredded cheese 49f , sliced tomatoes 50f in reach in cooler on hot line across from flat top. **Repeat Violation**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in ice machines across from triple sink in back kitchen area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.item in hand wash sink. Observed drain hose from water filter drain in handsink , chef removed hose and placed bucket under drain line. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand sink under water filter station, employee placed towels at handsink. **Corrected On-Site**
31B-02-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees preparing food
13-04-4
39
Aug 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees missing multiple trainings. **Warning** - From follow-up inspection 2025-08-15: Still observed **Time Extended**
53B-13-5
90
Aug 12, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler cooks line behind the sky line pro Cold holding Mash potato's 48 f cook pasta 48F spinach 48F. Ambient 47F of cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mash potato's 45f cook pasta 48F spinach 48F cut raw shelled eggs 45F see stop sale **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bar area equipment stored In hand washing sink. Manager corrected on site. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees missing multiple trainings. **Warning**
53B-13-5
Basic - Soiled dry wiping cloth in use. Dishwasher was drying clean dishes with dry cloth. **Warning**
21-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf prep station **Warning**
12B-07-4
Basic - Ice scoop handle in contact with ice. At bar area employee removed to proper storage **Corrected On-Site** **Warning**
10-08-5
52
Jan 28, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in coolers have debris.
22-02-4
Intermediate - No soap provided at handwash sink. Would not pump properly, operator fixed it **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Pc cup used to scoop salsa container in walk in cooler.
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Under equipment
36-73-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator replaced **Corrected On-Site**
21-08-4
64
Jan 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu not identified. **Warning** - From follow-up inspection 2025-01-06: Seared tuna on menu has identification markings indicating item as raw ingredient. **Admin Complaint**
02B-01-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes on shelves by dishwasher. - From follow-up inspection 2025-01-06: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. - From follow-up inspection 2025-01-06: Standing water in bottom of reach in cooler on cooks line. **Time Extended**
29-49-6
82
Nov 4, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings cold holding at 767F.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings cold hold at 67F.
01B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu not identified. **Warning**
02B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food preparation table. Employee discarded dink. **Corrected On-Site**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes on shelves by dishwasher.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
29-49-6
58
Mar 27, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
43
Oct 17, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86
Frequently Asked Questions
When was Top Shelf Sports Lounge last inspected?
The most recent health inspection at Top Shelf Sports Lounge on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Top Shelf Sports Lounge?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Top Shelf Sports Lounge.
How does Top Shelf Sports Lounge compare to other restaurants in Tampa?
Top Shelf Sports Lounge most recently scored 39 out of 100, which is lower than the Tampa average of 79.
Has Top Shelf Sports Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Top Shelf Sports Lounge have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Top Shelf Sports Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Top Shelf Sports Lounge inspected?
Based on the inspection history on file, Top Shelf Sports Lounge is inspected around four times per year on average.
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