Top Shelf Beverage Catering

732 41 St, Miami Beach, FL 33140

Catering

Last inspected: Sep 9, 2025

Score

Low Risk

Inspectors have visited Top Shelf Beverage Catering seven times, with records going back to 2022. Top Shelf Beverage Catering was last inspected on Sep 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “interior of oven/microwave has accumulation” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Miami Beach restaurant scores 69. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 2 clam tags without no date marking.

01C-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of some grease inside some of the ovens. **Repeat Violation**

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the bar area.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters.

23-03-4

Jan 2, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit is expired.

16-37-1

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy accumulation of grease and food residue inside ovens. **Repeat Violation**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood filters. **Repeat Violation**

23-03-4

Jul 1, 2024

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 26, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit already expired. Chef ordered a new test kit . **Corrective Action Taken**

16-37-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of old debris on slicer .

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the back surfaces of the stoves .

23-03-4

Jul 20, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed chlorine test expired since 2022.

16-37-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with grease stains.

36-34-5

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor.

36-73-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted.

14-17-4

Feb 24, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussels and clams tags not organized by dates.

01C-05-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some missing dates on mussels and clams tags.

01C-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris inside the microwave.

22-08-4

Basic - Food not stored at least 6 inches off of the floor. Observed some food containers on walk in cooler floor..

08B-47-4

Oct 26, 2022

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Non-Food Contact Surfaces Clean

FL-23

Show all 7 inspections Show less

Frequently Asked Questions

When was Top Shelf Beverage Catering last inspected?

The most recent health inspection at Top Shelf Beverage Catering on file is from Sep 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Top Shelf Beverage Catering?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Top Shelf Beverage Catering.

How does Top Shelf Beverage Catering compare to other restaurants in Miami Beach?

Top Shelf Beverage Catering most recently scored 78 out of 100, which is higher than the Miami Beach average of 69.

Has Top Shelf Beverage Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Top Shelf Beverage Catering have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Top Shelf Beverage Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Top Shelf Beverage Catering inspected?

Based on the inspection history on file, Top Shelf Beverage Catering is inspected around two times per year on average.

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Pita Loca

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