Top Hog BBQ Kanapaha
Last inspected: Dec 5, 2025
55
Score
Inspectors have visited Top Hog BBQ Kanapaha seven times, with records going back to 2022. The newest entry in the record is dated Dec 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
By comparison, the average Gainesville facility scores 75, putting Top Hog BBQ Kanapaha on the weaker side. On the whole, the file is mixed but not concerning.
7
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
55
Aug 19, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
45
Jan 30, 2025
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed the cook line hand wash sink had no water pressure. The valves were adjusted. **Corrected On-Site**
27-19-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: the vent by the back door has an accumulation of dust.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: gap at the back door when fully closed.
35B-01-4
Basic - Outer openings not protected with self-closing doors. Observed: the back door self closer was disconnected.
35B-03-4
Basic - Single-service articles improperly stored. Observed: food dishes in cases on the floor in the storage area.
25-05-4
74
Jan 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the inside of the cook line hot box is soiled. ALSO, the Barqs soda nozzle was soiled. This was cleaned while on site. **Corrected On-Site**
22-02-4
Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the right side of the hood has an accumulation discoloration/debris. ALSO, the back door is soiled, both items have been started to be cleaned. **Corrective Action Taken**
23-03-4
82
Aug 25, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
70
Mar 29, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( sanitizer ).
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
53A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. **Corrective Action Taken**
11-27-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the cooling unit in walk-in-freezer **Repeat Violation**
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on dry goods storage area rack
40-06-5
61
Nov 29, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of chili with a date of 9 days ago. Manager discarded container. **Corrected On-Site**
02C-01-5
High Priority - Toxic substance/chemical improperly stored. Observed insecticide spray bottle stored facing dry goods in dry goods storage area . Manager removed and placed in chemical area. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink behind establishment with missing vacuum breaker on the non chemical side of the "Y" connector.
29-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on unit in Walk-in Freezer
14-69-4
61
Frequently Asked Questions
When was Top Hog BBQ Kanapaha last inspected?
The most recent health inspection at Top Hog BBQ Kanapaha on file is from Dec 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Top Hog BBQ Kanapaha?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Top Hog BBQ Kanapaha.
How does Top Hog BBQ Kanapaha compare to other restaurants in Gainesville?
Top Hog BBQ Kanapaha most recently scored 55 out of 100, which is lower than the Gainesville average of 75.
Has Top Hog BBQ Kanapaha's inspection record improved over time?
No. Recent inspections at Top Hog BBQ Kanapaha have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Top Hog BBQ Kanapaha means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Top Hog BBQ Kanapaha inspected?
Based on the inspection history on file, Top Hog BBQ Kanapaha is inspected around two times per year on average.
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