Top Dawg Tavern
Last inspected: Feb 3, 2026
61
Score
Top Dawg Tavern, located at 13820 Old St Augustine Rd #417 in Jacksonville, FL, had a moderate risk inspection on February 3, 2026, with a score of 61. The inspection noted one major and eight minor violations, including a repeat violation for buildup of food debris on equipment handles. Previous inspections for this bar/pub have predominantly fallen into the medium-risk category.
11
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation. 8 minor violations.
61
Sep 30, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Feb 5, 2025
Complaint Full
No violations found.
100
Dec 5, 2024
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
52
Sep 19, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Jun 19, 2024
Complaint Partial
1 major violation. 6 minor violations.
67
Feb 20, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Sep 28, 2023
Routine - Food
1 critical violation. 7 minor violations.
61
Feb 15, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Sep 20, 2022
Complaint Full
2 major violations. 6 minor violations.
52
Aug 24, 2022
Complaint Full
No violations found.
100
Violations — Feb 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce container. Moved by manager. **Corrective Action Taken**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and bag over single service items on storage racks. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with bo beard guard.
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and reach in freezer. Kitchen. **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose/torn gasket to reach in freezer. Kitchen
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
22-16-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Trays of par cooked chicken wings not identified. Walk in cooler. Marked by manger. **Corrected On-Site**
03C-96-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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