Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor
Last inspected: Feb 24, 2026
70
Score
Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Feb 24, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “interior of oven has accumulation”, which has been cited four times.
That's lower than the typical Orlando restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken sausage over sliced deli meat in walk in cooler -raw sliced bacon over commercial duck confit - raw burger behind raw whole shell eggs in under counter drawer**Corrected On-Site** **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in outside walk in cooler, **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean plastic containers on clean item shelf in dish room **Corrected On-Site**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons in server side station **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Outside back door **Corrected On-Site**
42-01-4
70
Sep 9, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Three Live, small flying insects found in server side station Called pest control during inspection **Corrective Action Taken**
35A-02-7
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards on cooks line **Corrected On-Site**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Sever side station installed 8/24
29-28-4
Basic - Interior of oven has accumulation of black substance/grease/food debris prep kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan coolers outside walk in cooler soiled
23-03-4
64
Dec 18, 2024
Complaint Partial
No violations found.
100
Dec 6, 2024
Complaint Full
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Oct 30, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BY clean equipment on shelf above coffee machine **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Flat bread boards cracked in dish room Manager discarded **Corrected On-Site**
14-11-5
Basic - Stored food not covered. Chocolate dipped glasses for desserts in front area **Corrected On-Site** **Repeat Violation**
08B-12-5
86
Feb 20, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cases of shrimp over cooked crab and tuna salad on speed rack in meat walk in cooler **Corrected On-Site**
08A-05-6
Basic - Water leaking from dish machine
29-11-4
Basic - Stored food not covered. Prepped chocolate dipped glasses in dessert front station. **Corrected On-Site**
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in diary walk in cooler. **Corrected On-Site**
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic sixth pans on clean item shelf in dish room **Corrected On-Site**
24-08-4
70
Jul 28, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Single-service articles improperly stored. Food boat on cooks line **Corrected On-Site**
25-05-4
Basic - Walk-in cooler fan cover with rust that has pitted the surface.
14-17-4
Basic - Floor area(s) covered with standing water outside walk in cooler **Corrected On-Site**
36-22-4
Basic - Ice buildup in outside walk in cooler behind the and under the condenser
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris in prep kitchen **Repeat Violation**
22-08-4
78
Feb 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp shrimp over ready to eat pork belly on speed rack when entering walk in cooler . **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled under table in prep area **Corrected On-Site**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 10/7/21 by hand sink when entering kitchen from back area.
29-28-4
Basic - Clean glasses, and pictures not stored inverted or in a protected manner on clean item rack in dish room and bar utensils at the bar. **Corrected On-Site**
24-05-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar and kitchen **Corrected On-Site**
21-12-4
61
Aug 9, 2022
Routine - Food
No violations found.
100
Aug 5, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,51 f,chicken,45 f,mushrooms,46 f,cut tomatoes,47 f held less than four hours transferred to walk in cooler for a quick chill.2026 and 2027 reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice scoop holder is soiled by dessert station. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice. **Warning**
13-06-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Dessert station. **Corrected On-Site** **Warning**
10-07-4
Basic - Interior of oven has accumulation of black substance in kitchen. **Warning**
22-08-4
Basic - Cutting board has cut marks and is no longer cleanable.Cooks line. **Repeat Violation** **Warning**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
58
Frequently Asked Questions
When was Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor last inspected?
The most recent health inspection at Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor?
Across the inspection record, “interior of oven has accumulation” has been cited four times, more than any other issue at Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor.
How does Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor compare to other restaurants in Orlando?
Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor's inspection record improved over time?
Results have been roughly steady. Inspections at Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor inspected?
Based on the inspection history on file, Toothsome Chocolate Emporium & Savory Feast Kitchen-1st Floor is inspected around three times per year on average.
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