Toothsome Chocolate Emporium and Savory Kitchen Second Floor

1000 Universal Studios Plaza, Orlando, FL 32819

American

Last inspected: Feb 24, 2026

Score

Low Risk

Toothsome Chocolate Emporium and Savory Kitchen Second Floor appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Floors not maintained smooth and durable. By entrance from dining room to kitchen

36-11-4

Basic - Interior of turbo chef oven has accumulation of black substance/grease/food debris on cooks line by single door reach in freezer

22-08-4

Basic - Single-service articles not stored inverted or protected from contamination. Spoons in server side station **Corrected On-Site**

25-06-4

Sep 9, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine closest to kitchen 111F temperature Maintenance fixed then was 168.8F**Warning** **Corrected On-Site**

22-49-4

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Kitchen

22-02-4

May 23, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar closet to kitchen **Corrected On-Site**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of waffle maker **Corrected On-Site**

23-03-4

Oct 30, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Corrected On-Site**

10-20-4

Basic - Ice buildup in reach-in freezer on cooks line.

14-69-4

Basic - Water leaking from faucet/handle on cooks line by pantry station Work order placed **Corrective Action Taken**

29-11-4

Feb 20, 2024

Routine - Food

No violations found.

100

Jul 28, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 2020 server side station, filters on order **Corrective Action Taken** **Repeat Violation**

29-28-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waffle iron encrusted on outside by cooks line **Repeat Violation**

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Under counter coolers at the bar

14-33-4

Feb 10, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 5/1/2020 by side server beverage station

29-28-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of Waffle iron soiled on line

23-03-4

Aug 5, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut tomatoes 48 f,cheese ,47 f held less than four hours transferred to another walk in cooler for a quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers handling ice.

13-06-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Bar area.

14-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dishwashing area has a build up of black like substance.

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Toothsome Chocolate Emporium and Savory Kitchen Second Floor last inspected?

The most recent health inspection at Toothsome Chocolate Emporium and Savory Kitchen Second Floor on file is from Feb 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Toothsome Chocolate Emporium and Savory Kitchen Second Floor?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Toothsome Chocolate Emporium and Savory Kitchen Second Floor.

How does Toothsome Chocolate Emporium and Savory Kitchen Second Floor compare to other restaurants in Orlando?

Toothsome Chocolate Emporium and Savory Kitchen Second Floor most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Toothsome Chocolate Emporium and Savory Kitchen Second Floor's inspection record improved over time?

Results have been roughly steady. Inspections at Toothsome Chocolate Emporium and Savory Kitchen Second Floor have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Toothsome Chocolate Emporium and Savory Kitchen Second Floor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Toothsome Chocolate Emporium and Savory Kitchen Second Floor inspected?

Based on the inspection history on file, Toothsome Chocolate Emporium and Savory Kitchen Second Floor is inspected around two times per year on average.

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