Toojay's Deli
Last inspected: Mar 23, 2026
82
Score
Across the available record, Toojay's Deli has 12 inspections on file, the first dated 2022. On Mar 23, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly six violations before.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at both server stations
24-08-4
Basic - Floor soiled/has accumulation of debris. Behind oven at cook like Behind reach in cooler at server station Under soda machine at server station at dining area
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup reach in freezer at cook line
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior Glass door Reach in cooler at prep station
22-16-4
82
Oct 7, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside flour container at dry storage. Operator removed. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Tall 2 door reach in cooler at front counter. Operator cleaned during inspection **Corrected On-Site**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station. **Corrected On-Site**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with accumulation of grease
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler at cook line. Operator cleaned during inspection **Corrected On-Site**
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls in ice machine. Operator cleaned during inspection **Corrected On-Site**
22-20-5
74
Apr 14, 2025
Complaint Full
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fruit bowl contaminated by unknown black substance. Possibly from technician doing spot weld on equipment
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by ware wash blocked with pan and dishes. Operator moved items **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut boards marked
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table line Operator removed drink **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees with beards no beard guards
13-04-4
Basic - Food stored on floor. Liquid eggs stored on floor in wall in freezer Operaotr moved items off floor **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
22-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels and sticker residue on clean containers on shelves.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach in cooler
29-49-6
Basic - Stored food not covered. Bin of panko in storage not covered Operator put lid
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled around dish area and cook line
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 wiping cloths sanitizer bucket 0 ppm Quat. Operator changed buckets 400 ppm Quat. **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Bin of flour not labeled in back storage area Operator labeled bin **Corrected On-Site**
02D-01-5
45
Mar 26, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink dish area blocked by cart Operator moved cart **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut board front make tables grooved **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in freezer **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
74
Feb 13, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Jul 30, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 29, 2024
Complaint Full
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Dented/rusted cans present. See stop sale. 3lbs of olives
01B-01-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water of 128F less than 4hrs per operator. Advised operator to reheat to 165F
10-05-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on outside edge of ice bin at dining room service station. Operator immediately removed and discarded **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (49F - Cold Holding); hot dogs (47F - Cold Holding) in top of long cooler potato pancake (66F - Cold Holding); brisket (73F - Cold Holding); Cuban roll (63F - Cold Holding); cut Tomatoes (53F - Cold Holding); tuna salad (53F - Cold Holding) in middle reach in cooler Butter packets container at expo station All items less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed and had employees sign at time of inspection **Corrected On-Site**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not currently In use at deli
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on grill prep table **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen under and in between all equipment.
36-73-4
Basic - Food storage container/container lid cracked or broken. On matza ball container. **Corrected On-Site**
14-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of several reach in coolers
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over container of fresh cut onions in walk in cooler **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cookline
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all equipment on cook line. On sides of cooking equipment on cook line Air vent over back 3 bay dry storage area Gaskets in reach in freezer on cook line. Gaskets in dairy reach in cooler on opposite side of cook line. Order bumper controls on cook line
23-03-4
26
Jan 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers soiled
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling of walk-in-cooler soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs not labeled. Operator labeled container. **Corrected On-Site**
02D-01-5
82
Aug 7, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine 3 times operator tested 0ppm Ran again and primed machine 100ppm **Corrected On-Site**
22-49-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer solution next to single service items at wait station **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter and threw away. Connected wash/water hose directly to faucet **Corrected On-Site**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line scarred with cut marks. Operator replaced cutting board **Corrected On-Site**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items next to napkins front counter area **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of clear containers at dish area **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor soiled dry storage Walk-in-freezer floor soiled
36-73-4
Basic - Food stored on floor. Soda on floor **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from oven soiled
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service soup cups at wait stink not inverted **Corrected On-Site**
25-06-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool to open chemical bucket stored on shelf with pans **Corrected On-Site**
42-03-5
Basic - Stored food not covered. Reach in freezer on cook line food not covered
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area soiled Operator had walls cleaned vefore end of inspection **Corrected On-Site**
36-27-5
37
Feb 3, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - At middle cooler on cook line and at front prep station. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-05: **Time Extended** - From follow-up inspection 2023-02-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - Coolers on cook line and at front tall reach in cooler. **Warning** - From follow-up inspection 2022-12-05: **Time Extended** - From follow-up inspection 2023-02-03: **Time Extended**
14-33-4
90
Dec 5, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - At middle cooler on cook line and at front prep station. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - Coolers on cook line and at front tall reach in cooler. **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - Two coolers on cook line at the middle and end towards service window. - At front salad prep cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
29-49-6
78
Sep 23, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - Cutting board at make table on cook line and at front prep station next to kitchen entrance. **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - Reach in coolers on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
29-49-6
90
Frequently Asked Questions
When was Toojay's Deli last inspected?
The most recent health inspection at Toojay's Deli on file is from Mar 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Toojay's Deli?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Toojay's Deli.
How does Toojay's Deli compare to other restaurants in Orlando?
Toojay's Deli most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Toojay's Deli's inspection record improved over time?
No. Recent inspections at Toojay's Deli have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Toojay's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Toojay's Deli inspected?
Based on the inspection history on file, Toojay's Deli is inspected around three times per year on average.
Nearby Restaurants