Tony's Place

17721 Nw 78 Ave, Hialeah, FL 330153629
American
Last inspected: Nov 17, 2025
86
Score
Low Risk

Tony's Place has been inspected six times since 2023. The most recent report on file is from Nov 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.

Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded three times.

The city-wide average for Hialeah sits at 76, putting Tony's Place on the better side of that line. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Apr 4, 2025
Routine - Food
No violations found.
100
Dec 27, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Ice buildup in reach-in freezer.
14-69-4
78
Apr 17, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
70
Jan 11, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (88°F/100°F - Cooling) was cooked from the day before as per operator.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (88°F/100°F - Cooling) was cooked from the day before as per operator.
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the kitchen ceiling.
36-32-5
61
Jun 14, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
45

Frequently Asked Questions

When was Tony's Place last inspected?

The most recent health inspection at Tony's Place on file is from Nov 17, 2025. The public record contains six inspections in total.

What is the most common violation at Tony's Place?

Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Tony's Place.

How does Tony's Place compare to other restaurants in Hialeah?

Tony's Place most recently scored 86 out of 100, which is higher than the Hialeah average of 76.

Has Tony's Place's inspection record improved over time?

Yes. Recent inspections at Tony's Place have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Tony's Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tony's Place inspected?

Based on the inspection history on file, Tony's Place is inspected around two times per year on average.