Tony's Pizza
Last inspected: Dec 10, 2025
100
Score
Tony's Pizza appears in inspection records 11 times, starting in 2022. On Dec 10, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
The city-wide average for Flagler Beach sits at 75, putting Tony's Pizza on the better side of that line. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza cooler; meatballs 52F, marinara, ham, pepperoni, sausage 45F, cheese 44F. In cooler 1 hour. **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday am **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can rack is soiled. Dish racks are soiled. Mixer is soiled. **Repeat Violation**
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing where dish washer was removed and in corner where soda boxes are located.
36-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout are throughout are soiled. **Repeat Violation**
36-32-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop salt, sugar, Parmesan cheese and dried herbs. Person in charge removed cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar not marked. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Creamers and milk in cooler. Person in charge removed. **Corrected On-Site**
12B-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in back. **Repeat Violation**
14-69-4
45
Jul 25, 2025
Routine - Food
No violations found.
100
Jul 24, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Out of sanitizer. Showed person in charge how to set up a 3 compartment sink. **Repeat Violation** **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza cooler more than 4 hours; Pizza; ham 55F, garlic in oil 55F, meatballs 58F, sausage, pepperoni 58F, cheese 52F, marinara 47F; ( - Cold Holding) White pizza, veggie pizza, meat lovers pizza, pepperoni pizza, cheese pizza. Pizza made with ingredients that were out of temperature. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza cooler more than 4 hours; Pizza; ham 55F, garlic in oil 55F, meatballs 58F, sausage, pepperoni 58F, cheese 52F, marinara 47F; ( - Cold Holding) White pizza, veggie pizza, meat lovers pizza, pepperoni pizza, cheese pizza. Pizza made with ingredients that were out of temperature. **Warning**
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not use test strips to test dish machine. When he found test strips, they were wet.
16-33-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed person wash hands in 3 compartment sink. Addressed and he washed his hands in hand washing sink. **Corrected On-Site**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. Can opener is soiled. **Repeat Violation**
22-02-4
Basic - Stored food not covered. Chicken cutlets not covered. In chest freezer in back.
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make is soiled on the inside.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in back food prep area are soiled. Ceiling tiles in front pizza are have water damage. 1 ceiling tile is missing its corner.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table next to dish machine has rusted bottom shelf. Can holder is soiled. Table that holds flour is rusted. **Repeat Violation**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer near back door has heavy ice buildup. **Repeat Violation**
14-69-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor under fryer is soiled with grease. Under the dish machine is soiled. **Repeat Violation**
36-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook needs a beard net.
13-04-4
Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop Parmesan cheese. Person in charge removed scoops. **Corrected On-Site**
14-01-5
Basic - Accumulation of debris inside warewashing machine. Dish machine is soiled in side.
16-03-4
30
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
52
Aug 26, 2024
Routine - Food
No violations found.
100
Aug 22, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass cooler overnight; pasta soup 56F, wings 56F, mozzarella 57F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Medicine not labeled properly. Personal medicine on back prep table. Person in charge moved medicine. **Corrected On-Site**
41-22-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from Outback and not wash his hands. Addressed immediately and he washed his hands. **Corrected On-Site**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass cooler overnight; pasta soup 56F, wings 56F, mozzarella 57F; ( - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Chute on soda machine is soiled. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At front. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms do not have self closing hinge on them.
32-04-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining table in back.
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella on top of freezer. Person in charge removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under dishwasher and fryers. **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salt/sugar containers are soiled. Dishmachine has grease on outside. Flyer has grease on outside.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Person in charge moved sanitizer. **Corrected On-Site**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
30
Jan 29, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Can of paint next to mixer. Person in charge removed paint. **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Primed it and it tested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. Can opener is soiled.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Dish machine is soiled on outside and has debris on inside. **Repeat Violation**
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Person in charge removed speaker. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor under dishwasher and fryers is soiled.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice accumulation. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-01-5
52
Aug 14, 2023
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
22
Jan 12, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
30
Jul 11, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 59F. Per person in charge it's not on time/temperature control for safety. We added it to paperwork. **Corrected On-Site**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Set up 3CS. Quat 200ppm. **Repeat Violation**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make is soiled with flour. Mixer is soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of debris inside warewashing machine. Dishmachine is soiled with food debris and lime/scale. **Repeat Violation**
16-03-4
Basic - Equipment in poor repair. Gaskets on pizza make are torn.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor in front and back area Is soiled. Heavy grease accumulation on floor under fryers and dishwasher. **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease and dust. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers are soiled. Person in charge began to clean. **Corrective Action Taken**
22-16-4
Basic - Stored food not covered. Eggplant in back reach in freezer not covered.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under fryer, tile has melted to bare concrete.
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
45
Frequently Asked Questions
When was Tony's Pizza last inspected?
The most recent health inspection at Tony's Pizza on file is from Dec 10, 2025. The public record contains 11 inspections in total.
What is the most common violation at Tony's Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Tony's Pizza.
How does Tony's Pizza compare to other restaurants in Flagler Beach?
Tony's Pizza most recently scored 100 out of 100, which is higher than the Flagler Beach average of 75.
Has Tony's Pizza's inspection record improved over time?
Yes. Recent inspections at Tony's Pizza have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Tony's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tony's Pizza inspected?
Based on the inspection history on file, Tony's Pizza is inspected around three times per year on average.
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