Tony's Pizza
Last inspected: Feb 20, 2026
61
Score
Tony's Pizza, located at 320 Main St, Dunedin, FL, had a moderate-risk inspection on February 20, 2026, with a score of 61. This inspection identified four major and two minor violations, including issues with a soiled cutting board, accumulated soil residues in a reach-in cooler, and a lack of written procedures for vomit or diarrhea cleanup. Historical data shows Tony's Pizza has had mostly medium-risk inspections across its eight recorded evaluations.
8
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
4 major violations. 2 minor violations.
61
Feb 3, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Aug 29, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Aug 14, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Mar 11, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 25, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Mar 9, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 16, 2022
Routine - Food
No violations found.
100
Violations — Feb 20, 2026 Inspection
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in deli coolers on cook line soiled with dried food debris. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
22-16-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean up of Vomit and Diarrhea (5030-104) form during the inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-20: Emailed Operator form HR 5030-104. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. **Warning** - From follow-up inspection 2026-02-20: No quaternary test kit observed, **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing for pizza slices. Emailed person in charge DBPR Time as a Public Health Control Written Procedures (5022-090) to fill out and have accessible during routine inspections. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-02-20: Provided operator with form 5022-090 again. **Time Extended**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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