Tony's of Ponte Vedra Beach
Last inspected: Jan 13, 2026
58
Score
Tony's Of Ponte Vedra Beach, located at 302 Solana Rd, Ponte Vedra Beach, FL, underwent a moderate-risk inspection on January 13, 2026. This inspection identified two critical, one major, and three minor violations. While some violations, such as an employee not using a hair restraint and food stored on the floor, were corrected on-site, ice buildup in a reach-in freezer was noted as a repeat violation.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 23, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Feb 11, 2025
Routine - Food
No violations found.
100
Feb 11, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 19, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Oct 13, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Mar 31, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Mar 16, 2023
Routine - Food
No violations found.
100
Violations — Jan 13, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizzas on pizza make line, employee put on hat. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Bins of pizza dough under pizza oven , dough moved. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Build up of ice in back of reach in cooler in prep area by hand wash station. **Repeat Violation**
14-69-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bloated can of pineapple chucks on rack in back storage area. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) in pizza make line cooler, per employee bags of cheese where taken from cooler in back storage area and used to fill up pizza make line cooler less then 30 minutes ago. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open package of cannoli cream in reach in cooler in prep area by pizza oven without a date marking, per employee bags was opened Sunday, cream dated **Corrected On-Site**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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