Tonys Ny Pizza
Last inspected: Feb 12, 2026
95
Score
Tonys Ny Pizza appears in inspection records 11 times, starting in 2022. The most recent report on file is from Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded five times.
The city-wide average for Naples sits at 81, putting Tonys Ny Pizza on the better side of that line. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Complaint Partial
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Dec 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
82
Jul 25, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
52
Dec 13, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There used to be dried food debris under and around the slicer blade.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The automatic closure on the unisex bathroom door is insufficient to fully close the door.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. There are ceiling tiles in the back kitchen that are not smooth and non-absorbent mixed in with the correct ceiling tiles. **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint handling food in the pizza area and in the kitchen.
13-03-4
Basic - Food stored on floor. In the walk in cooler there is onions, chicken and shredded mozzarella stored on the floor. **Repeat Violation**
08B-38-4
74
Jul 16, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
82
Nov 27, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter in the pizza station, pizza sauce (49F - Cold Holding).
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food buildup on the back on the back of the slicer blade.
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. There is lasagna that is date marked 11/20 in the teach in cooler. Operator states that the lasagna was pulled from the freezer the previous day. Date frozen and date removed from freezer are not marked.
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is lasagna in the reach in cooler that is not marked with the date prepared. Per operator the lasagna is ore than 24 hours old.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees handling food with no hair restraint.
13-03-4
Basic - Standing water in bottom of reach-in-cooler. There is standing water inside the two door upright reach in cooler by the pizza oven.
29-49-6
Basic - Hole in or other damage to wall. There is a large part of the wall missing between the walk-in cooler and the triple sink.
36-24-5
55
Sep 27, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table in the back kitchen there is lasagna with no date marking that was prepared two days ago per the operator. **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-09-27: **Time Extended**
02C-02-5
90
Aug 2, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer for the dishwasher or triple sink. - From follow-up inspection 2023-08-02: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table in the back kitchen there is lasagna with no date marking that was prepared two days ago per the operator. **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended**
02C-02-5
74
Jul 26, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink, chlorine sanitizer 50ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from the undamaged cans there is a severely dented can of tomato sauce.
01B-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer for the dishwasher or triple sink.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table in the back kitchen there is lasagna with no date marking that was prepared two days ago per the operator. **Repeat Violation**
02C-02-5
Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from the undamaged cans there is a severely dented can of tomato sauce. See stop sale.
08B-20-4
52
Feb 8, 2023
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the pizza oven is blocked by a rolling rack. Operator moved the rolling rack. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the pizza oven.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler in the back kitchen there is lasagna that was prepared more than 24 hours ago per the operator with no date marking.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside container of parmesan cheese in the make table in the back kitchen. Operator removed the plastic ramekin. **Corrected On-Site**
14-01-5
Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken**
51-13-4
55
Aug 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food.
13-03-4
95
Frequently Asked Questions
When was Tonys Ny Pizza last inspected?
The most recent health inspection at Tonys Ny Pizza on file is from Feb 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tonys Ny Pizza?
Across the inspection record, “ready-to-eat” has been cited five times, more than any other issue at Tonys Ny Pizza.
How does Tonys Ny Pizza compare to other restaurants in Naples?
Tonys Ny Pizza most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Tonys Ny Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Tonys Ny Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tonys Ny Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tonys Ny Pizza inspected?
Based on the inspection history on file, Tonys Ny Pizza is inspected around three times per year on average.
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