Tonys Ny Daniels
Last inspected: Feb 17, 2026
67
Score
The health department has logged nine inspections at Tonys Ny Daniels, the earliest from 2022. The most recent visit was on Feb 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Missing drain plug at dumpster” accounts for the largest share of issues, appearing two times across the record.
Tonys Ny Daniels' latest score of 67 falls below the Fort Myers average of 80. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. **Admin Complaint**
50-17-3
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen portioned lasagna not date marked.
02C-04-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Oct 23, 2025
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice at front counter with no time marking, operator unable to determine time pizza was out of temperature control.
03F-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in front display case cheesecake marked 10/17/2025 or 10/18/2025, cream cheese parfait marked 10/17/2025 or 10/15/2025, per operator prepared and frozen over 2 days, pulled from freezer on day listed, today is 10/23/2025.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in front display case cheesecake marked 10/17/2025 or 10/18/2025, cream cheese parfait marked 10/17/2025 or 10/15/2025, per operator prepared and frozen over 2 days, pulled from freezer on day listed, today is 10/23/2025.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to time/temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed by pizza oven housemade tomato sauce and fresh garlic in oil marked as taken out of temperature control for 6 hours, 4 hour limit has passed. Also Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice at front counter with no time marking, operator unable to determine time pizza was out of temperature control.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed by pizza oven housemade tomato sauce and fresh garlic in oil marked as taken out of temperature control for 6 hours, 4 hour limit has passed.
03F-01-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings cooling in walk-in cooler densely packed in covered, plastic containers.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area with accumulation of soil residues.
22-02-4
Basic - Food stored on floor. Walk-in cooler cans soda, bottles water, boxes mozzarella.
08B-38-4
37
Apr 8, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
70
Nov 6, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to pizza oven fresh garlic in oil (84F - Cold Holding) for 3 hours per operator. Discussed updating time as a public health control form with operator. Also in front reach-in cooler display case, packaged cheesecake slices (54F - Cold Holding) for 90 minutes per operator. Operator closed front of display case. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw chicken over raw shell eggs.
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Black plastic trash bag used to store 4 pre cooked pizza crusts in walk-in cooler. Operator removed from bag. **Corrected On-Site**
14-31-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of soiled pizza oven. Operator hung the paddle. **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler.
23-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, cannoli and brownies in front display case packed on site, missing proper labeling.
02D-03-4
55
May 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex restroom. Educated the operator. Operator placed lid on the waste receptacle. **Corrected On-Site**
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint over their head. **Corrected On-Site**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles touching at salt and sugar containers. Operator removed the handle from touching. **Corrected On-Site**
10-01-5
86
Sep 21, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
58
Apr 5, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form and operator printed and posted form and provided supplies. **Corrected On-Site**
11-27-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 90 F.
10-07-4
82
Nov 3, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen soup held more than 24 hours not date marked.
02C-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza on time as a public health control with no written plans. Emailed operator forms.
03F-10-5
Basic - Missing drain plug at dumpster.
33-11-4
78
Frequently Asked Questions
When was Tonys Ny Daniels last inspected?
The most recent health inspection at Tonys Ny Daniels on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Tonys Ny Daniels?
Across the inspection record, “missing drain plug at dumpster” has been cited two times, more than any other issue at Tonys Ny Daniels.
How does Tonys Ny Daniels compare to other restaurants in Fort Myers?
Tonys Ny Daniels most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.
Has Tonys Ny Daniels' inspection record improved over time?
Results have been roughly steady. Inspections at Tonys Ny Daniels have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tonys Ny Daniels means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tonys Ny Daniels inspected?
Based on the inspection history on file, Tonys Ny Daniels is inspected around three times per year on average.
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