Toni & Joe's Patio
Last inspected: Apr 13, 2026
58
Score
Across the available record, Toni & Joe's Patio has 10 inspections on file, the first dated 2022. On Apr 13, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around nine violations lately and about 11 violations before that.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
The city-wide average sits at 72, which Toni & Joe's Patio's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At start of inspection **Repeat Violation**
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On veg dicer
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior beer cooler; Liquor well storage in outdoor tiki bar Liquor storage shelving
23-03-4
Basic - Improper storage of maintenance equipment. Tools on top of bag in the box soda **Corrected On-Site**
42-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Repeat Violation**
38-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jacket on flour **Corrected On-Site**
40-06-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage hallway
36-32-5
Basic - Hole in or other damage to wall. Where plumbing has been worked on at three compartment sink
36-24-5
58
Sep 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in storage hallway soiled with crumbled concrete/rust from ceiling **Warning** - From follow-up inspection 2025-09-12: Liquor storage area/wire shelving over reach in cooler on cookline dusty/ac vents in the dining room **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handsink faucet **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Floor soiled. - in storage hallway soiled with crumbled concrete/rust from ceiling - in garage beer storage area **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
36-73-4
78
Sep 11, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
29
Feb 6, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
32
Jul 17, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
22
Jan 30, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Pizza sauce can badly dented along top seam
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler raw ground beef over shrimp **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front bar **Repeat Violation**
29-34-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm. Cl. Operator watered solution down.
41-27-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted **Corrected On-Site**
02B-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on reach in freezer
12B-07-4
Basic - Hole in or other damage to wall. Under three compartment sink
36-24-5
Basic - Single-service articles improperly stored. Cases on the floor, end of storage corridor **Repeat Violation**
25-05-4
Basic - Unprotected ice machine in a customer/nonsecure area.
08B-62-4
39
Jul 21, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar **Repeat Violation** **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jane, Thomas, and Micah **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Dining room **Repeat Violation** **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
08B-62-4
Basic - - From initial inspection : Basic - Ceiling in disrepair. In storage hallway, crumbling concrete and exposed rebar. Concrete and rust flakes on floor and liquor shelving. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
36-37-5
70
Jul 20, 2023
Routine - Food
6 critical violations. 1 major violation. 6 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar **Repeat Violation** **Warning**
29-34-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quat sanitizer 400 ppm. Brand requires 200 ppm. Operator added water to solution and 200 ppm quat was reached **Corrected On-Site** **Warning**
41-18-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast cooling overnight in tightly covered greater than 4 inches deep 47F in the middle in one and 57F in the other. **Warning**
03D-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepped ham combos 7/10, spinach dip 7/8, buffalo dip 7/12, rice 7/13 **Warning**
01B-24-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 in the back hallway mixed with other debris. **Warning**
35A-04-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jane, Thomas, and Micah **Warning**
53B-14-5
Basic - Ceiling in disrepair. In storage hallway, crumbling concrete and exposed rebar. Concrete and rust flakes on floor and liquor shelving. **Warning**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing soiled water inside beer cooler **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Gravy with old label in walk in cooler **Corrected On-Site** **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the cookline freezer, cup with a spoon **Corrected On-Site** **Warning**
12B-13-4
Basic - Single-service articles improperly stored. Cases on the ground at the end of the storage hallway **Warning**
25-05-4
Basic - Unprotected ice machine in a customer/nonsecure area. Dining room **Repeat Violation** **Warning**
08B-62-4
27
Feb 28, 2023
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. #10 can of ketchup dented at top seam.
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs and then made a sandwich
12A-27-4
High Priority - Improper wastewater disposal at clean out outside storage garage area
28-17-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked spinach 46F in 1/6 pan sitting on top of another container, cookline cooler. Moved underneath - butter packets 47F on bottom shelf of bar cooler. Moved to another cooler
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In outdoor part of bar. **Corrected On-Site**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Condensation dripping from walk in cooler fan onto the floor.
29-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelving - container with chapstick, shirt, other items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washing and sanitizing without rinsing. Discussed with employee
16-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of soda machine on dining deck soiled. - shelving in storage room soiled with rust/debris **Corrective Action Taken**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Unprotected ice machine in a customer/nonsecure area. Dining area across from restrooms
08B-62-4
32
Aug 22, 2022
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Melted butter 117F and 105F. In 1/9 pan and souffle cups, cookline. - grits 110-125F. Operator removed to reheat **Warning**
03B-01-6
High Priority - Presence of live ants. Multiple on the floor under three compartment sink in the kitchen **Warning**
35A-09-4
High Priority - Roach activity present as evidenced by live roaches found.1 on the floor under three compartment sink **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 53F, moved to cooler within the past hour, ground beef 45F, feta 44F, shredded cheese 42-48F, pooled eggs 45F. Serv-ware cookline cooler. - provolone 54F, Turkey 49F, diced chicken 55F, sour cream 61F, fish dip 48F and 45F, triple Avantco cooler overnight. See stop sale - cooked chicken 45, raw shrimp 46F, upright Fagor cooler - beer walk in cooler shredded cheese 44F **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar handsink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tracy **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance **Corrected On-Site** **Warning**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site** **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area, crumbling concrete, exposed rebar. Concrete pieces on shelving and floor **Warning**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Dead roaches on premises. 2 on prep table next to freezer, 1 on baseboard under cookline handsink **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses in dry storage **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of ice scoop container, bar. - interior bottom beer cooler, under liquor shelving in the bar **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Front bar handsink drain **Warning**
29-11-4
25
Frequently Asked Questions
When was Toni & Joe's Patio last inspected?
The most recent health inspection at Toni & Joe's Patio on file is from Apr 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Toni & Joe's Patio?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Toni & Joe's Patio.
How does Toni & Joe's Patio compare to other restaurants in New Smyrna Beach?
Toni & Joe's Patio most recently scored 58 out of 100, which is lower than the New Smyrna Beach average of 72.
Has Toni & Joe's Patio's inspection record improved over time?
Yes. Recent inspections at Toni & Joe's Patio have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Toni & Joe's Patio means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Toni & Joe's Patio inspected?
Based on the inspection history on file, Toni & Joe's Patio is inspected around three times per year on average.
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