Tom's Cuban on the Go
Last inspected: Feb 25, 2026
61
Score
Tom's Cuban On The Go, located at 1800 Sw Hwy 484 Unit B in Ocala, FL, had a moderate risk inspection on February 25, 2026. The inspection noted one critical violation, two major violations, and three minor violations. Previous inspections for this establishment have also indicated high-risk levels.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 22, 2025
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
32
Apr 24, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Jul 31, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
61
Mar 25, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
30
Nov 30, 2023
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
May 15, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Nov 17, 2022
Routine - Food
2 minor violations.
90
Violations — Feb 25, 2026 Inspection
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment operating with 28 seats. **Repeat Violation**
51-09-4
Basic - Stored food not covered. Large beef roast in reach in freezer not covered.
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, bleach added then 100 ppm.
21-07-4
High Priority - Toxic substance/chemical improperly stored. Dosh soap on prep table over bin of sugar.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with mold like substance.
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork prepared 2/16, placed in freezer then removed yesterday and placed in reach in cooler missing second date mark.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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