Tomasinos Pizza
Last inspected: Mar 11, 2026
45
Score
Tomasinos Pizza appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Mar 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited five times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.
11
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
45
Oct 24, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
61
Feb 26, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
58
Sep 3, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen Operator removed **Corrected On-Site**
31A-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Single-service articles not stored inverted or protected from contamination. To go sauce cups in kitchen **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over dough and feta cheese in walk in cooker
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By door next to tea brewer plates not inverted **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Maketable across from fryers **Repeat Violation**
14-09-4
64
Apr 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
78
Oct 12, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spaghetti (48F - Cold Holding), operator stated the reach in cooler door was open during busy lunch. Operator will ensure door stays closed to ensure temperature drops to at least 41F **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (130F - Hot Holding) for less than 2 hours. Operator reheated meatballs to at least 165F and added water to the container to help keep temperature at least 135F **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes on the hand wash sink from dish area. Operator removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pastas in reach in cooler from morning of 10/11/23. Operator placed day dot **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator added label **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In bread crumbs container **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Frying oil, operator placed it on top of a crate**Corrected On-Site** **Corrected On-Site**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on hot box door handle, operatorremoved**Corrected On-Site** **Corrected On-Site**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cookline reach in cooler
05-09-4
Basic - Reach-in cooler interior have accumulation of soil residues. Operator cleaned **Corrected On-Site**
22-16-4
Basic - Wood food-contact surface not properly sealed. Underneath Pizza prep **Repeat Violation**
14-06-4
39
Aug 4, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ pizza mixer , walk-in cooler shelves **Warning** - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Light not functioning./ HOODS **Warning** - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed./ cans shelves cook line **Warning** - From follow-up inspection 2023-07-05: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
14-06-4
61
Jul 5, 2023
Routine - Food
3 critical violations. 6 major violations. 18 minor violations.
View 27 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored./ Tylenol **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ 0 ppm chlorine. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - From follow-up inspection 2023-07-05: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts in reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ pizza mixer , walk-in cooler shelves **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times./ towels inside employee hand sink , Dish area . **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / cook line **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dough pizza plastic containers, Dish area . **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ cellphone, apron shelves cook line . **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelets. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Food stored on floor./ pizza sauce, marinate sauce buckets walk in cooler . **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning./ HOODS **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink soiled , cook line . **Repeat Violation** **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored./ floor **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner./ osto sauce thawing in room temperature. **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed./ cans shelves cook line **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
14-06-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Panko . **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food./ sugar **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
14-01-5
14
May 3, 2023
Routine - Food
6 critical violations. 7 major violations. 18 minor violations.
View 31 violations
High Priority - Container of medicine improperly stored./ Tylenol **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ 0 ppm chlorine. **Warning**
22-41-4
High Priority - Observed 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ pizza table **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03F-02-5
High Priority - Dented/rusted cans present. See stop sale./ pineapples 29oz **Warning**
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts in reach in cooler **Repeat Violation** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ pizza mixer , walk-in cooler shelves **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times./ towels inside employee hand sink , Dish area . **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / cook line **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Basic - Wood food-contact surface not properly sealed./ cans shelves cook line **Warning**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Panko . **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food./ sugar **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout the kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dough pizza plastic containers, Dish area . **Warning**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ cellphone, apron shelves cook line . **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelets. **Warning**
13-07-4
Basic - Food stored on floor./ pizza sauce, marinate sauce buckets walk in cooler . **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Light not functioning./ HOODS **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink soiled , cook line . **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Single-service articles improperly stored./ floor **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner./ osto sauce thawing in room temperature. **Warning**
06-01-5
8
Oct 11, 2022
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Jul 14, 2022
Complaint Full
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 fly near mop sink
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - in front of 3 comp sink
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. - operator labeled bottle **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - to go cup in strawberries - operator removed cup **Corrected On-Site**
10-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in reach in cooler - employee removed food **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. - torn reach in cooler gasket **Repeat Violation**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. - cooking oil - operator removed oil **Corrected On-Site**
08B-47-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gasket - operator cleaned gasket **Corrected On-Site**
23-03-4
37
Frequently Asked Questions
When was Tomasinos Pizza last inspected?
The most recent health inspection at Tomasinos Pizza on file is from Mar 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tomasinos Pizza?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Tomasinos Pizza.
How does Tomasinos Pizza compare to other restaurants in Orlando?
Tomasinos Pizza most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Tomasinos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Tomasinos Pizza have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tomasinos Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tomasinos Pizza inspected?
Based on the inspection history on file, Tomasinos Pizza is inspected around three times per year on average.
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