Tomasinos Pizza
Last inspected: Nov 17, 2025
58
Score
Inspectors have visited Tomasinos Pizza 10 times, with records going back to 2022. The most recent visit was on Nov 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Restaurants in Orlando average 79, so Tomasinos Pizza trails the local norm. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pasta cooked on 11/9/25
01B-13-4
High Priority - Toxic substance/chemical improperly stored. chemical bottle on table by stream well at cook line **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled.chemical bottle on table by stream well at cook line **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in sugar, salt and spices **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handles **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
58
Oct 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-10-13: **Time Extended**
16-23-4
95
Oct 3, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Operator will used 3 compartment sink to wash, rinse and sanitize **Warning**
22-49-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at cook line
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs in Oven handle. Operator removed **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Oregano, salt and sugar in black bins with no labels **Corrected On-Site**
02D-01-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop dressing in walk in cooler. Operator discarded **Corrected On-Site**
14-01-5
55
Feb 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
90
Feb 13, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cook, then put dirty dishes in dish machine then went to prepare order. Stopped employee told her to remove glove, wash hands, and done new gloves **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make; cut lettuce (50F - Cold Holding); cooked pasta (51F - Cold Holding); diced tomatoes (52F - Cold Holding); cooked chicken (51F - Cold Holding); chicken (48F - Cold Holding) Operator moved tics items into walk in cooler for immediate temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to find clean up plan. Provided operator with new form **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked with step stool and pan in sink Operator removed items **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for employees. Provided operator with form in English and Spanish and had employees sign form during inspection **Corrected On-Site** **Warning**
11-26-1
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. Advised manager that no eating is allowed in kitchen **Warning**
12B-02-4
Basic - Food stored on floor. Bucket chicken wings on floor walk in cooler Bag in box drink on floor small hallway back of kitchen **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad make table **Warning**
05-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed boxes of tomatoes on top shelf of walk in cooler over ready to eat bread and dressings **Warning**
08B-17-4
45
Oct 2, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on premade pizzas. Operator put time mark **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was removed from wall. Provided new form **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by step stool Operator moved step stool **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement for new employees. Provided form. Employees signed and dated form during inspection **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall around pizza oven soiled
36-34-5
Basic - No Heimlich maneuver/choking sign posted. Choking sign removed for painting. Provided new choking poster and operator posted form **Corrected On-Site**
51-13-4
58
Jan 5, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. Ceiling tiles missing above Walk-in-cooler
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls around pizza oven soiled Ceiling and walls in walk-in-cooler soiled
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Both bathroom are unisex. One missing lid on waste receptacle
32-12-5
Basic - Food stored on floor. Bag of onions stored on floor in walk-in-cooler Buckets of food on floor in walk-in-cooler Operator moved bag and buckets **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler shelving soiled
23-03-4
Basic - Single-service articles improperly stored. Case of single service cup stored on floor Operator removed **Corrected On-Site**
25-05-4
64
Sep 27, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce cold held at 50°. Per operator in use less than 2 hours. Had operator put sauce into freezer for immediate temperature recovery. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks at back of kitchen not secure
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza oven ceiling, vents, and wall soiled
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms unisex. One needs covered receptacle
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled. Fan by back make table soiled Fans in walk-in-cooler soiled
23-03-4
Basic - Standing water in bottom of walk-in-cooler.
29-49-6
58
Apr 3, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding less that 4 hours 47-50F: ricotta cheese, Alfredo sauce, breaded chicken **Repeat Violation** **Warning** - From follow-up inspection 2023-04-03: Salad make table all food less than 4 hrs 47-50F Cold Holding: ham, roasted red peppers, feta cheese, cooked chicken, cut tomato, cooked pasta and spaghetti. Salad cooler ambient thermometer read 55F. All food 47-50F. Advised operator not to use unit, put food in walk in cooler or put on ice to maintain proper temperature. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-03: Paperwork provided **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Pasta prepared in the morning yesterday and several other food throughout. **Warning** - From follow-up inspection 2023-04-03: All cooked food and opened deli items on premises lack date marking. **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-03: Paperwork provided. **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Employee personal items stored above a food preparation area. - Employee lunch bag on shelf above Pizza make table. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-03: - Headphones stored on shelf above pizza make table. Operator moved away from prep table. **Time Extended** **Corrected On-Site**
40-06-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. - Bag of panko bread crumbs. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-03: - Box of canned tomato sauce stored on kitchen floor. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Food crumbs at bottom of reach in freezer and cooler. - Walk in cooler shelves has food debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - Make table for salads Food at 47-50F. Advised not to use equipment until serviced or repair. **Warning** - From follow-up inspection 2023-04-03: - Salad cooler ambient thermometer read 55F. All food 47-50F. Advised operator not to use unit, put food in walk in cooler or put on ice to maintain proper temperature. **Time Extended**
14-74-7
52
Sep 20, 2022
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Frequently Asked Questions
When was Tomasinos Pizza last inspected?
The most recent health inspection at Tomasinos Pizza on file is from Nov 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Tomasinos Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Tomasinos Pizza.
How does Tomasinos Pizza compare to other restaurants in Orlando?
Tomasinos Pizza most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Tomasinos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Tomasinos Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tomasinos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tomasinos Pizza inspected?
Based on the inspection history on file, Tomasinos Pizza is inspected around three times per year on average.
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