Tom Yum Thai & Sushi Restaurant
Last inspected: Feb 18, 2026
39
Score
Tom Yum Thai & Sushi Restaurant, located at 104 Patricia Ave in Dunedin, FL, had a high-risk inspection on February 18, 2026. This inspection resulted in 3 critical, 2 major, and 6 minor violations, including issues with food dispensing containers, soiled ceiling vents, and debris on kitchen floors. While this most recent inspection indicated several areas needing attention, the restaurant's historical pattern across 8 scored inspections has mostly been low-risk.
7
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jun 18, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Jan 15, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
May 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Nov 3, 2023
Routine - Food
No violations found.
100
Jun 7, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Dec 12, 2022
Routine - Food
2 critical violations. 7 minor violations.
52
Violations — Feb 18, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in bulk corn starch at time of inspection
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen at time of inspection.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floors soiled in kitchen around equipment at time of inspection.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in kitchen at time of inspection.
36-17-5
Basic - Food stored on floor. Observed food stored on floor in dry storage. Operator moved soy sauce to shelf during inspection n
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled at time of inspection.
23-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm during inspection. Operator switched to new sanitizer and primed machine. Tested at 100ppm **Corrected On-Site**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in Togo style plastic bags
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp and eggs in reach in cooler at time of inspection. Operator moved chicken during inspection. **Corrected On-Site**
08A-20-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was following 4 hour time on sushi rice but didn't have written plan. Emailed operator time as a public health control to fill out. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed product not labeled at time of inspection.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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