Toledo - Tapas, Steak & Seafood

1181 W Buena Vista Dr, Lake Buena Vista, FL 32830
Seafood
Last inspected: Dec 3, 2025
86
Score
Low Risk

Going back to 2022, Toledo - Tapas, Steak & Seafood has seven inspections in the public record. Toledo - Tapas, Steak & Seafood was last inspected on Dec 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The city-wide average is 87, putting Toledo - Tapas, Steak & Seafood squarely in typical territory. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container has hazel nuts stored inside located in walk,in cooler.
14-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler (butcher area)
14-33-4
86
May 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Observed olive oil spilled on the floor inside dry storage room. Chef cleaned floor at time of inspection **Corrected On-Site**
36-73-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed broken glass on the rinse gauge on the dish-machine used for baking sheet pans.
16-38-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic cups not inverted stored on the shelve in the bar. Manager changed at time of inspection. **Corrected On-Site**
25-06-4
86
Dec 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling tiles located in the dish machine room.
36-34-5
95
Apr 29, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk container of flour has dried food debris on the surface. **Corrected On-Site**
22-02-4
90
Nov 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Poached tuna. **Corrected On-Site**
02B-01-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
86
Feb 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed spray bottle stored with pots and pans , underneath prep counter.
21-44-1
95
Oct 3, 2022
Complaint Full
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95

Frequently Asked Questions

When was Toledo - Tapas, Steak & Seafood last inspected?

The most recent health inspection at Toledo - Tapas, Steak & Seafood on file is from Dec 3, 2025. The public record contains seven inspections in total.

How does Toledo - Tapas, Steak & Seafood compare to other restaurants in Lake Buena Vista?

Toledo - Tapas, Steak & Seafood most recently scored 86 out of 100, which is about the same as the Lake Buena Vista average of 87.

Has Toledo - Tapas, Steak & Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Toledo - Tapas, Steak & Seafood have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Toledo - Tapas, Steak & Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Toledo - Tapas, Steak & Seafood inspected?

Based on the inspection history on file, Toledo - Tapas, Steak & Seafood is inspected around two times per year on average.