Tokyo Thai Sushi
Last inspected: Dec 29, 2025
100
Score
Across the available record, Tokyo Thai Sushi has 12 inspections on file, the first dated 2022. The newest entry in the record is dated Dec 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “observed” is the recurring theme, flagged three times.
Tokyo Thai Sushi's latest score of 100 sits above the Naples average of 81. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
No violations found.
100
Dec 22, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. There are approximately 15 to 20 small flying insects in the dry storage area. The small flying insects are not landing on food or food contact surfaces. **Warning** - From follow-up inspection 2025-12-22: There are approximately 10 to 15 small flying insects in the storage area. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. In the white reach in refrigerator raw fish is stored above cucumbers . **Warning** - From follow-up inspection 2025-12-22: Raw fish is thawing in a pan above unwashed cucumbers in the white reach in cooler. operator moved items to proper order. **Admin Complaint** **Corrected On-Site**
08A-04-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. There are cleaning products and solvents stored with syrups under the prep sink by the dishwasher. **Warning** - From follow-up inspection 2025-12-22: There is a bottle of sanitizer and household insecticide stored next to drink syrups beneath the two compartment prep sink. Operator moved the chemicals. **Admin Complaint** **Corrected On-Site**
41-10-4
64
Dec 19, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Live, small flying insects found. There are approximately 15 to 20 small flying insects in the dry storage area. The small flying insects are not landing on food or food contact surfaces. **Warning**
35A-02-7
High Priority - Raw animal food stored over or with unwashed produce. In the white reach in refrigerator raw fish is stored above cucumbers . **Warning**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. There are cleaning products and solvents stored with syrups under the prep sink by the dishwasher. **Warning**
41-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Neither certified food service manager on premises with more than four employees handling food. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the interior walls of the ice machine. **Warning**
22-20-5
Basic - Floor area(s) covered with standing water. There is standing water on the floor in the back right hand corner of the storage room as well as in the alcove on the left hand side by the entrance. **Warning**
36-22-4
47
Jul 28, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the sanitizer, chlorine sanitizer 50ppm. **Corrected On-Site**
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee was drinking through a straw them handled the part of the straw that was in their mouth and resumed working without changing gloves and washing their hands. Employee was educated on proper hand washing. **Corrective Action Taken**
12A-29-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. There are bags of rice stored on the floor in dry storage. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
64
Jan 3, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Observed: Raw animal food stored over or with unwashed produce. In the glass door reach in cooler near the dish station raw chicken is stored on top of a case of unwashed red bell peppers. Operator moved the chicken to proper storage. **Corrected On-Site** Priority: High Priority
08A-04-5
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler on the cool line raw shell eggs and raw beef and pork are stored on top of containers of sauces. Operator moved the beef, pork and raw shell eggs to proper storage. **Corrected On-Site** Priority: High Priority
08A-05-6
Basic - Observed: Food stored on floor. There are bags of rice stored on the floor in dry storage. Operator moved the rice to proper storage. **Corrected On-Site** Priority: Basic
08B-38-4
70
Jul 26, 2024
Routine - Food
No violations found.
100
Jul 23, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
52
Jan 29, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned the ice chute. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of tempura powder in the dry storage area. Operator labeled the tempura powder. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
02D-01-5
86
Nov 28, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned the ice chute. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of cooked chicken. **Warning**
03G-50-1
Basic - Equipment in poor repair. The door gasket of the white upright freezer across from the dishwasher is torn. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white reach in-cooler across from the dishwasher. **Warning**
14-69-4
Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of tempura powder in the dry storage area. Operator labeled the tempura powder. **Corrected On-Site** **Warning**
02D-01-5
70
Jul 14, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler in front of the make table raw shrimp is stored on top of spring roll wrappers. Operator moved items to proper storage order.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, shrimp (44F - Cold Holding). Operator moved the shrimp to the bottom of the make table cooler. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator a copy of the employee reporting agreement to now2417@gmail.com **Repeat Violation**
11-26-1
Basic - Ceiling tile missing. There is a ceiling tile missing in front of the electrical panels by the back door.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There us commercially processed chopped tuna marked to be removed from packaging before thawing fully thawed in the reach in cooler.
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer across from the dishwasher. **Repeat Violation**
14-69-4
Basic - Bowl or other container with no handle used to dispense food. There are multiple dry spices with plastic ramekins inside of them.
14-01-5
47
Jan 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 8, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the white upright reach in cooler in the back of the prep kitchen raw shell eggs are stored over washed and cut bell peppers. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher and the triple sink.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.
16-21-4
70
Frequently Asked Questions
When was Tokyo Thai Sushi last inspected?
The most recent health inspection at Tokyo Thai Sushi on file is from Dec 29, 2025. The public record contains 12 inspections in total.
What is the most common violation at Tokyo Thai Sushi?
Across the inspection record, “observed” has been cited three times, more than any other issue at Tokyo Thai Sushi.
How does Tokyo Thai Sushi compare to other restaurants in Naples?
Tokyo Thai Sushi most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Tokyo Thai Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Tokyo Thai Sushi have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tokyo Thai Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tokyo Thai Sushi inspected?
Based on the inspection history on file, Tokyo Thai Sushi is inspected around three times per year on average.
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