Tokyo Sushi & Hibachi Express

126 Sw Main Blvd, Lake City, FL 32025
Japanese / Sushi
Last inspected: Apr 16, 2026
100
Score
Low Risk

The health department has logged eight inspections at Tokyo Sushi & Hibachi Express, the earliest from 2024. Inspectors last stopped by on Apr 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Tokyo Sushi & Hibachi Express' latest score of 100 sits above the Lake City average of 80. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Complaint Partial
No violations found.
100
Feb 19, 2026
Routine - Food
No violations found.
100
Feb 18, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
58
Dec 2, 2025
Routine - Food
No violations found.
100
Sep 17, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Mar 12, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof that salmon offered raw or undercooked has undergone parasite destruction. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
01D-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Single-service trays on sushi cooler not inverted or protected. Operator flipped over. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt not labeled.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl and cup used as scoops in bulk container of salt. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf over open container of rice. Operator moved jacket to another shelf. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed. **Corrected On-Site**
10-20-4
67
Dec 5, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Tokyo Sushi & Hibachi Express last inspected?

The most recent health inspection at Tokyo Sushi & Hibachi Express on file is from Apr 16, 2026. The public record contains eight inspections in total.

How does Tokyo Sushi & Hibachi Express compare to other restaurants in Lake City?

Tokyo Sushi & Hibachi Express most recently scored 100 out of 100, which is higher than the Lake City average of 80.

Has Tokyo Sushi & Hibachi Express' inspection record improved over time?

Results have been roughly steady. Inspections at Tokyo Sushi & Hibachi Express have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tokyo Sushi & Hibachi Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.