Tokyo Ramen
Last inspected: Mar 18, 2026
52
Score
Tokyo Ramen, located at 5085 34th St S in St. Petersburg, Florida, had a high-risk inspection on March 18, 2026, with a score of 52. The inspection noted one critical, two major, and six minor violations, including issues with employee food segregation, personal item storage, and equipment in poor repair. This inspection continues a historical pattern of mostly high-risk outcomes across eight scored inspections for the Japanese and Sushi establishment.
6
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Nov 6, 2025
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Aug 13, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Dec 13, 2023
Routine - Food
1 critical violation. 3 major violations.
64
Jun 28, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Dec 8, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 18, 2026 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food for personal use not segregated in walk-in cooler
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above reach-in cooler in rear kitchen.
40-06-5
Basic - Equipment in poor repair. Torn gaskets on reach-in coolers through establishment. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler with debris at front counter.
22-16-4
Basic - Stored food not covered. Sprouts in walk-in cooler stored uncovered.
08B-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole intact beef stored above cooked noodles in walk-in cooler. Raw eggs stored above sauce in walk-in cooler. Discussed with operator proper storage for raw animal products.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cook line used for other purpose. Inspector observed a hose used to fill large stock pot in kitchen. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork medallions for ramen not date marked in walk-in cooler **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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