Tokyo Ramen and Poke
Last inspected: Feb 3, 2026
27
Score
Going back to 2022, Tokyo Ramen and Poke has 11 inspections in the public record. Inspectors last stopped by on Feb 3, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Tokyo Ramen and Poke's latest score of 27 falls below the Neptune Beach average of 72. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
5
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
27
Aug 14, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
50
Feb 6, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in sushi cooler salmon lined with paper towels. Observed in sushi cooler asparagus lined with paper towels. Manager removed paper towels from foods. **Corrected On-Site**
14-86-1
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 Cracked shell egg with raw shell eggs in walk-in cooler. See stop sale.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked Pork (56F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding); Raw chicken (47F - Cooling); Chicken dumplings (46F - Cold Holding); Tofu (46F - Cold Holding). Manager stated cooler door was open during prep in am. Cooler has an ambient temperature of 48F. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shrimp , chicken tempura held on time control without time mark. Manager stated items were placed out at 12pm. Manager placed time mark on items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on food bags in storage area. Employee removed and stored properly . **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled over grill area. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. **Corrected On-Site**
42-01-4
43
Aug 23, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for krab tempura being held on time control. Manager placed time mark for krab tempura made within the hour. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked Observed Pork belly at 82F in small toaster oven on cook line. Manager states they pull small amount to heat and be held until sold. Inspector provided Time As A Public Health Control document for the pork belly. Manager will place pork belly on time control. **Corrective Action Taken**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Inspector spoke to manager regarding hand washing only in hand wash station only. Employee washed hands properly in designated hand washing station. **Corrective Action Taken**
12A-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee Required employee training expired.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense four. Manager removed cup from bag of flour. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Observed reach in door gasket torn located on cook line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled.
23-03-4
52
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
67
Dec 8, 2023
Routine - Food
No violations found.
100
Nov 29, 2023
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp tempura (50F - Cold Holding); Chicken (52F - Cold Holding); Precooked pork (56F - Cold Holding) sitting on prep table in middle of kitchen. Employee stated they brought out foods earlier from cooler. Employee placed foods back in reach cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth chlorine sanitizer solution at 300ppm. Employee added water to solution. **Corrective Action Taken**
41-27-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands using phone then proceeded to engage in food preparation without changing gloves and washing hands. Employee discarded gloves and washed hands properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice across from mop sink. Employee removed and stored properly. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table shelf. Employee removed and stored properly.
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth back in sanitizer. **Corrected On-Site**
21-12-4
47
Jun 21, 2023
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
26
Dec 14, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over containers of cooked brown rice in sushi reach in cooler. Manager properly separated food Raw salmon stored over sliced bamboo in walk in cooler. Manager properly separated food Opened cases of raw shrimp stored over cases of noddles in walk in freezer. Manager properly separated food **Corrected On-Site**
08A-05-6
Basic - Improper storage of maintenance equipment that interferes with cleaning. Screwdriver and other maintenance tools stored on top of soda boxes near kitchen entrance. Manager properly stored tools. **Corrected On-Site**
42-02-4
Basic - Equipment in poor repair. Walk in cooler door gasket torn Main flip top cooler door gasket torn **Repeat Violation**
14-11-5
78
Frequently Asked Questions
When was Tokyo Ramen and Poke last inspected?
The most recent health inspection at Tokyo Ramen and Poke on file is from Feb 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tokyo Ramen and Poke?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Tokyo Ramen and Poke.
How does Tokyo Ramen and Poke compare to other restaurants in Neptune Beach?
Tokyo Ramen and Poke most recently scored 27 out of 100, which is lower than the Neptune Beach average of 72.
Has Tokyo Ramen and Poke's inspection record improved over time?
Results have been roughly steady. Inspections at Tokyo Ramen and Poke have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tokyo Ramen and Poke means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tokyo Ramen and Poke inspected?
Based on the inspection history on file, Tokyo Ramen and Poke is inspected around four times per year on average.
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