Tokyo Peking 88
Last inspected: Jan 15, 2026
58
Score
Tokyo Peking 88 appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Jan 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 79, which Tokyo Peking 88's 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
58
Jul 8, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
64
Jan 8, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs over ready to eat vegetables. Operator stored eggs properly. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Observed at sushi bar area medicine bottle of glucosamine stored with wine for the customers and coffee. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-07-4
High Priority - Employee with infected burn/wound on hand without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items.
11-13-5
High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler Raw pork over celery. Operator stored properly. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed in walk in cooler bean sprouts bucket on floor. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler across from stove employee food over food for store. Operator removed. **Corrected On-Site**
40-06-5
Basic - Water draining onto floor surface. Observed in kitchen below handwashing sink water drainage from pipes.
29-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at sushi bar area helium tanks not secured.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen hood filters soiled.
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen tongs stored on fryer door handle. Operator removed tongs to be washes, rinsed, and sanitized. **Corrective Action Taken**
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen can used to dispense rice. Operator removed. **Corrected On-Site**
14-01-5
35
Aug 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Container of medicine improperly stored. Prescription medication stored on single service items at sushi line. Operator removed **Corrected On-Site**
41-07-4
Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
36-73-4
Basic - Food-contact surface not smooth and easily cleanable. Cut off containers used as rice scoops. Operator discarded **Corrected On-Site**
14-13-4
78
Jan 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-26: Next unannounced **Time Extended**
53B-05-5
90
Jan 17, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds sushi rice on tphc. Item not time marked operator states rice was cooked approximately 2 hours ago. Operator time marked **Corrected On-Site** **Warning**
03F-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs held at room temperature of 81°F. Operator states eggs have been out for approximately 2 hours. Operator moved to walk in cooler **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Instructed operator to set up triple sink. Operator called for service **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Food stored on floor. Multiple items stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Plumbing system in disrepair. Cold water faucet at cook line hand wash sink in disrepair **Warning**
29-08-4
47
Aug 22, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
78
Aug 21, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 48°f, Pork 64°f Shrimp 58°f Mixed vegetables; (46°fF)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48°f, Pork 64°f Shrimp 58°f Mixed vegetables 46°f. Flip Top Cooler
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain pink liquid identified as degreaser
41-17-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Walk In Freezer. **Corrected On-Site**
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
52
Jan 19, 2023
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
41
Dec 14, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
12A-18-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
16-32-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Stored food not covered. Cooked Beef
08B-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
64
Aug 25, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles. walk In Cooler.
02C-02-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating and drinking in Sushi prep area
12B-02-4
Basic - Time/temperature control for safety food thawed in an improper manner.
06-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Frequently Asked Questions
When was Tokyo Peking 88 last inspected?
The most recent health inspection at Tokyo Peking 88 on file is from Jan 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tokyo Peking 88?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Tokyo Peking 88.
How does Tokyo Peking 88 compare to other restaurants in Boynton Beach?
Tokyo Peking 88 most recently scored 58 out of 100, which is lower than the Boynton Beach average of 79.
Has Tokyo Peking 88's inspection record improved over time?
No. Recent inspections at Tokyo Peking 88 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tokyo Peking 88 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tokyo Peking 88 inspected?
Based on the inspection history on file, Tokyo Peking 88 is inspected around three times per year on average.
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