Tokyo Bay II
Last inspected: Feb 5, 2026
39
Score
Tokyo Bay II appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Feb 5, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Bonita Springs restaurant, which scores around 80. The pattern in the record is worth a careful look.
10
Inspections
1
Critical latest
6
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 5 pounds of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled with food debris, mold like substance.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in back dish area blocked by mop buckets.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar.
31B-02-4
Intermediate - No soap provided at handwash sink at front bar.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilmer expired 4/2022.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled by dish area and bar area.
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 5 pounds of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by walk in cooler.
36-34-5
Basic - Food not stored at least 6 inches off of the floor. Bread crumbs and ice cream containers on floor in freezer. Buckets of mayo stored on floor in walk in cooler.
08B-47-4
39
May 14, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast was stored on top of a plate of cut lemons in the walk-in cooler. Employee moved to proper location for vertical separation for food safety. **Corrected On-Site**
08A-05-6
High Priority - Food placed in soiled container/equipment. Cut zucchini was stored back in the original produce box in which it arrived, unwashed. Employee removed from box and re-washed and placed in a clean food-grade container. **Corrected On-Site**
08B-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by mop buckets and mops.
31A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. A tray of frozen shrimp was thawing at room temperature on a prep table. Employee returned shrimp to the cooler. **Corrected On-Site**
06-01-5
64
Jan 31, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the back dish area blocked by mop buckets, brooms. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance. Employee replaced paper towels during the visit. Employee stocked towels during the visit. No paper towels at the handwashing sink in the back dish area. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at handwashing sinks in the men's and ladies' room vestibules. Water measured 74F at handwashing sinks in both rooms. All other handwashing sinks had hot water.
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Large bins of rice and sugar had stored bowls in the product. Employee removed all bowls.
14-01-5
Basic - Ceiling/ceiling tile shows water damage: above the prep sink to the left of the walk-in cooler. Ceiling vents in men's room and ladies' room vestibules had dust build-up.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open "Monster" drink was stored on the table on the cook line. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. Box of paper to-go bags stored on the floor by the sushi bar.
25-05-4
61
Sep 20, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the large ice machine obstructed by a bowl and metal scrubbies in the basin. Handwashing sink in the dishwasher area obstructed by containers of chemical in the basin and mops and bucket directly in front of the sink. Handwashing sink in the sushi bar obstructed by to go bags in the basin. Manager removed all items blocking handwashing sinks. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the large ice machine. No paper towels at the sink in the dishwasher area.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Food stored on floor in multiple areas.
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses.
10-14-5
Basic - In-use ladle stored on equipment door handle between uses.
10-20-4
64
Jun 19, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dish area blocked by items/filters in the basin.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the dish area
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled at the bar.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse was sitting on clean dishes in the dish area.
40-06-5
67
Jan 23, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitize. Rechecked concentration at 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in dishwash area. Operator removed container. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash at dishwash area.
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Educated operator on importance of labeling. **Repeat Violation**
41-17-4
Basic - Cloth used as a food-contact surface with shrimp. Operator removed cloth. **Corrected On-Site**
21-05-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor.
24-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
43
Feb 28, 2023
Food-Licensing Inspection
No violations found.
100
Jan 17, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
50
Sep 15, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink in Sushi bar. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-09-15: Time extension given to allow operator time for certified food manager training. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch special sushi menu, raw items not identified. Also on main menu, items containing raw fish eggs, masago, not identified as raw. This is a repeat violation from 5/17/2022. Per operator menus are on order and will arrive at the end of the month. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-15: Time extension given to allow operator time to rewrite menus. **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. This is a repeat violation from 5/17/2022 **Repeat Violation** **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Large accumulation of food debris behind cook line, freezers, and bar area. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in liquor storage room. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
38-07-4
64
Jul 19, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler bin of cooked rice and bin of cooked vegetable prepped more than 24 hours per operator no date mark. This is a repeat violation from 12/8/2021 **Repeat Violation** **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In bar area unlabeled bottle of chemical. In dishwashing area unlabeled bottle of chemical. **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing near ice machine in kitchen. **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In main kitchen by cook line, ceiling vent and surrounding tiles soiled with accumulation of dust. This is a repeat violation from 12/8/2021. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler, buckets of salad dressing and sauces stored on floor. In walk-in freezer , boxes of raw tuna stored on floor. In kitchen buckets of rice stored on floor. This is a repeat violation from 12/8/2021 **Repeat Violation** **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
08B-38-4
67
Frequently Asked Questions
When was Tokyo Bay II last inspected?
The most recent health inspection at Tokyo Bay II on file is from Feb 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tokyo Bay II?
Across the inspection record, “handwash sink not accessible for employee use” has been cited five times, more than any other issue at Tokyo Bay II.
How does Tokyo Bay II compare to other restaurants in Bonita Springs?
Tokyo Bay II most recently scored 39 out of 100, which is lower than the Bonita Springs average of 80.
Has Tokyo Bay II's inspection record improved over time?
Results have been roughly steady. Inspections at Tokyo Bay II have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tokyo Bay II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tokyo Bay II inspected?
Based on the inspection history on file, Tokyo Bay II is inspected around three times per year on average.
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