Token Ramen & Sushi
Last inspected: Mar 13, 2026
45
Score
Token Ramen & Sushi appears in inspection records nine times, starting in 2023. The most recent report on file is from Mar 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has been favorable: violation counts have eased from around 12 violations to closer to six violations per visit over the last few inspections.
The most common issue across all inspections has been “wet wiping cloth not stored”, showing up three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Oct 6, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61
Feb 24, 2025
Complaint Full
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 20, 2025
Complaint Full
6 critical violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw pork stored on top of unwashed lemons and unwashed potatoes at the walk-in cooler . **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of precooked chicken nuggets at the walk-in freezer. **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw pork at the walk-in freezer. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table at sushi station ; salmon (46F - Cold Holding); tuna (46F - Cold Holding); cooked shrimp (46F - Cold Holding) Operator stated that he just had the food out of the walk-in cooler less than 2 hours ago and he empty the cooler and moved all the food to the wall-in cooler . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time control no time mark.operator add time **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+++++ Operator change the water 100 ppm second check. **Corrected On-Site**
41-15-5
Basic - Food stored on floor.
08B-38-4
Basic - Light not functioning. 3 out by the hoods .
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in shelves and bottom of make table at the kitchen. **Repeat Violation**
22-16-4
Basic - Stored food not covered. At the reach-in freezer . **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored on top of buckets of broth at the walk-in-cooler .
08B-17-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
30
Sep 3, 2024
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. In pan of cut cucumbers front counter reach in cooler
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab over sauces in reach in cooler front counter Raw beef, chicken over sauces in walk in cooler. **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink front counter area
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner by hostess area. **Corrected On-Site**
41-17-4
Basic - Floor tiles missing and/or in disrepair. By cookline **Repeat Violation**
36-17-5
Basic - Food stored on floor. Boxes in walk in freezer
08B-38-4
Basic - Ice bucket/shovel not inverted between uses. **Corrected On-Site**
10-14-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in pan of raw chicken wings under make table In rice and tempura mix in storage room **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Light not functioning. Hood **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice machine
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup in rice **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dish area
36-34-5
Basic - Drain cover(s) missing. Three compartment sink **Corrected On-Site**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on table in kitchen
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In bottom of make table in kitchen **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf cookline **Corrected On-Site**
40-06-5
29
Apr 17, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
58
Dec 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Advised to remix. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
41-15-5
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer warning to post at sushi bar. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
02B-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Several containers throughout kitchen. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
21-12-4
67
Oct 12, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Advised to remix. **Warning**
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer warning to post at sushi bar. **Warning**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. Several containers throughout kitchen. **Warning**
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
43
Jun 9, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Token Ramen & Sushi last inspected?
The most recent health inspection at Token Ramen & Sushi on file is from Mar 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Token Ramen & Sushi?
Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Token Ramen & Sushi.
How does Token Ramen & Sushi compare to other restaurants in Orlando?
Token Ramen & Sushi most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Token Ramen & Sushi's inspection record improved over time?
Yes. Recent inspections at Token Ramen & Sushi have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Token Ramen & Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Token Ramen & Sushi inspected?
Based on the inspection history on file, Token Ramen & Sushi is inspected around three times per year on average.
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