Token Ramen & Kung Fu Tea
Last inspected: Apr 2, 2026
70
Score
Token Ramen & Kung Fu Tea appears in inspection records eight times, starting in 2024. On Apr 2, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near 16 violations per visit across recent inspections.
“Working containers of food removed” accounts for the largest share of issues, appearing four times across the record.
Among Riverview restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. 2 rice steamers blocking hand sink on hot line, operator moved them **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. In dry bins in dry storage area
14-01-5
Basic - Food not stored at least 6 inches off of the floor. In walk in freezer and walk-in in cooler
08B-47-4
Basic - Working containers of food removed from original container not identified by common name. 2 dry bins with in dry storage area
02D-01-5
70
Dec 8, 2025
Routine - Food
5 critical violations. 7 major violations. 13 minor violations.
View 25 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee wash cutting into unwashed mushrooms.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 117 F in crock pot at front counter, manager turned up temperature. **Corrective Action Taken**
03B-01-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dish without sanitizing, discussed to wash rinse and sanitize.
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Establishment open and operating. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked noodles in walk in cooler, employee removed pork at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker blocking hand wash sink on cook line. Employee removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no certified food manager on site, manager arrived at time of inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has a total of 10 employees and does not have proof of the food handler certifications. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No soap provided at handwash sink. At hand wash sink on cook line.
31B-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee wash cutting into unwashed mushrooms.
08B-39-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Insect control device installed over food preparation area. Bug light over reach in cooler next to register. **Repeat Violation**
35B-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and reach in cooler on cook line. **Repeat Violation**
10-17-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to ice machine. **Repeat Violation**
10-14-5
Basic - Food stored on floor. Sauce on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Repeat Violation**
02D-01-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee made sanitizer with soap and bleach, employee remade tested 100 ppm chlorine. **Corrected On-Site**
21-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
21-12-4
Basic - Time/temperature control for safety food thawed in an improper manner. Crab sticks thawing in standing water, employee placed in walk in cooler at time of inspection. **Corrected On-Site**
06-01-5
12
Aug 23, 2024
Complaint Full
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50 F, sprouts 44 F on counter, operator placed in reach in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-08-23: Sprouts 80 F, cut leafy greens 43 F, **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler in dry storage. - From follow-up inspection 2024-08-23: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut lettuce with bare hands. - From follow-up inspection 2024-08-23: Employee cutting lettuce with bare hands. **Time Extended**
09-01-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on cook line removed. - From follow-up inspection 2024-08-23: Handwash sink is not replaced at time of callback. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide food handler certifications. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-23: Operator provided two food handler certifications. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreements. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-23: No proof of reporting agreements at time of callback. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of container of boba in dry storage. **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food stored on floor. Eggs on floor in walk in cooler. Oil on floor on cook line. Water bottles on floor next to walk in freezer. **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to ice machine. - From follow-up inspection 2024-08-23: **Time Extended**
10-14-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler on cook line. **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs handing in front of grill. - From follow-up inspection 2024-08-23: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line temped 86 F. - From follow-up inspection 2024-08-23: Utensil in standing water temped 79 F. **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light above boba cooler. - From follow-up inspection 2024-08-23: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of plastic forks on floor next to front reach in cooler. - From follow-up inspection 2024-08-23: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all handle first under menu screen. - From follow-up inspection 2024-08-23: **Time Extended**
25-02-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour not labeled in dry storage next to mayonnaise. Powders not labeled at boba station.**Repeat Violation** **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
02D-01-5
26
Aug 15, 2024
Complaint Full
5 critical violations. 5 major violations. 12 minor violations.
View 22 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ppm chlorine. Operator remade tested 100 ppm chlorine. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50 F, sprouts 44 F on counter, operator placed in reach in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler in dry storage.
08A-20-5
High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed lettuce in walk in cooler.
08A-04-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut lettuce with bare hands.
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent to operator at time of inspection. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on cook line removed.
31A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide food handler certifications. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreements. **Repeat Violation** **Admin Complaint**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle next to mop sink not labeled. **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of container of boba in dry storage. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Eggs on floor in walk in cooler. Oil on floor on cook line. Water bottles on floor next to walk in freezer. **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to ice machine.
10-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler on cook line. **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs handing in front of grill.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line temped 86 F.
10-07-4
Basic - Insect control device installed over food preparation area. Bug light above boba cooler.
35B-02-4
Basic - Single-service articles improperly stored. Box of plastic forks on floor next to front reach in cooler.
25-05-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all handle first under menu screen.
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled in dry storage next to mayonnaise. Powders not labeled at boba station.**Repeat Violation** **Repeat Violation**
02D-01-5
16
May 13, 2024
Complaint Full
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 117F, Chicken 99 F, sent operator time as a public health control form. - From follow-up inspection 2024-05-13: Boba 118 F. **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-05-13: **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** - From follow-up inspection 2024-05-13: **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Meihua Chen. - From follow-up inspection 2024-05-13: Establishment has no certified food manager at time of callback. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6+ employees working with no food manager on site. - From follow-up inspection 2024-05-13: No certified food manager on duty with 5+ employees working at time of callback. **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-13: Establishment has no employee training at time of callback. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and reach in freezer. - From follow-up inspection 2024-05-13: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables throughout kitchen. - From follow-up inspection 2024-05-13: **Admin Complaint**
21-12-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees cooking food with no hair restraint. - From follow-up inspection 2024-05-13: **Admin Complaint**
13-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Container wet nesting above 3 Compartment Sink. - From follow-up inspection 2024-05-13: Containers wet nesting near 3 Compartment Sink. **Admin Complaint**
24-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Container of eggs and sauces on floor in walk in cooler. - From follow-up inspection 2024-05-13: Sauces on floor in walk in cooler. **Time Extended**
08B-38-4
41
Mar 21, 2024
Complaint Full
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
19
Mar 14, 2024
Complaint Full
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
20
Jan 18, 2024
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from POS system.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine.
24-05-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink across from the POS system.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Frequently Asked Questions
When was Token Ramen & Kung Fu Tea last inspected?
The most recent health inspection at Token Ramen & Kung Fu Tea on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Token Ramen & Kung Fu Tea?
Across the inspection record, “working containers of food removed” has been cited four times, more than any other issue at Token Ramen & Kung Fu Tea.
How does Token Ramen & Kung Fu Tea compare to other restaurants in Riverview?
Token Ramen & Kung Fu Tea most recently scored 70 out of 100, which is about the same as the Riverview average of 69.
Has Token Ramen & Kung Fu Tea's inspection record improved over time?
Results have been roughly steady. Inspections at Token Ramen & Kung Fu Tea have averaged around 16 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Token Ramen & Kung Fu Tea means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Token Ramen & Kung Fu Tea inspected?
Based on the inspection history on file, Token Ramen & Kung Fu Tea is inspected around four times per year on average.
Nearby Restaurants