Token Ramen & Kung Fu Tea
Last inspected: Feb 11, 2026
55
Score
Token Ramen & Kung Fu Tea appears in inspection records 11 times, starting in 2022. Token Ramen & Kung Fu Tea was last inspected on Feb 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to nine violations per visit.
“Working containers of food removed” comes up most often, recorded four times in the inspection record.
Token Ramen & Kung Fu Tea's latest score of 55 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in walk in cooler. Employee placed chicken at the bottom. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-02-11: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Togo bags used to stored beef and chicken. - From follow-up inspection 2026-02-11: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both back of the house hand sinks turned off during service. Operator turned on hot water. - From follow-up inspection 2026-02-11: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-11: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic containers bowls used to scoop flour and sugar. Operator removed bowls **Corrected On-Site** - From follow-up inspection 2026-02-11: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in 3 compartment sink. - From follow-up inspection 2026-02-11: **Time Extended**
06-01-5
55
Feb 2, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in walk in cooler. Employee placed chicken at the bottom. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Togo bags used to stored beef and chicken.
14-31-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got bleach. **Corrected On-Site**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both back of the house hand sinks turned off during service. Operator turned on hot water.
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Plastic containers bowls used to scoop flour and sugar. Operator removed bowls **Corrected On-Site**
14-01-5
Basic - Plumbing system in disrepair. Both hand sinks back of the house water leaking on to floor employees have hand sinks shut off during service. Operator arrived during inspection to turn on water.**Warning** **Corrective Action Taken** **Warning**
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in 3 compartment sink.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch. **Repeat Violation**
02D-01-5
45
Oct 24, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in contact with raw beef -all ingredients must be cooked to a minimum temperature of 165F
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef in direct contract with ready to eat produce -all ingredients must be cooked in a minimum temperature of 165F
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tapioca (127-132F - Hot Holding)
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touching clothes and bare skin, not changing gloves
12A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar area
31B-02-4
Intermediate - No soap provided at handwash sink. -hand wash sink in prep area -hand wash sink in kitchen
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout kitchen soiled
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone above prep table meet to ice machine -employee bag on box of single service items at front counter
40-06-5
Basic - Food stored on floor. -box of oil on floor in storage closet
08B-38-4
Basic - Stored food not covered. -Sesame seas container not covered on shelf above prep table
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -grey flour bin **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. -in grey rice bins **Repeat Violation**
14-01-5
30
Jan 29, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.meat slicer soiled
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 6-2024
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof for some employees.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Cup in rice bin. Operator removed cup **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar in bin not labeled
02D-01-5
Basic - Food not stored at least 6 inches off of the floor. Syrups at boba station on rack but only about 1-2 inches off floor
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with tea over clean prep table Operator moved drink **Corrected On-Site**
12B-07-4
58
Oct 7, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over uncooked dumplings Operator ,over pan of raw chicken to bottom of cooler **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in front hand wash sink. Operator removed bucket. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Per operator manager took food handlers certificates home. Will email copies. **Warning**
53B-01-5
Basic - Food stored on floor. Buckets of soy sauce stored on floor of walk in cooler. Operator moved buckets **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 70° water. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Salt or sugar in bin no label. Operator labeled bin. **Corrected On-Site**
02D-01-5
61
Apr 8, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Jan 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table on cook line cutting board with grooves - From follow-up inspection 2024-01-16: **Time Extended**
14-09-4
95
Nov 13, 2023
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw beef over milk jugs and shelled eggs Operator moved beef **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Cups in hand wash sink at boba station Operator removed cups **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate forms. Provided operator with form. Employees read, print, and signed form during inspection **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Soap dispenser by ware wash battery dead. Operator brought soap **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign and posted by end of inspection **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on chemical shelf not labeled. Operator labeled bottles **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at boba station hand wash. **Repeat Violation**
29-11-4
Basic - Stored food not covered. Stored egg roll in walk-in-freezer in box not covered. Operator placed egg rolls in bag **Corrected On-Site**
08B-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Single service knives at front counter not presented with handles up. Operator flipped knives **Corrected On-Site**
25-06-4
Basic - Food stored on floor. Case oil on floor by walk-in cooler/ operator moved oil Bag of rice on floor small store room/ operator moved bag Cases of soufflé cups on floor at boba tea station **Corrected On-Site**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table on cook line cutting board with grooves
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open cans of monster energy on top shelf over prep table by ware wash Operator removed drinks **Corrected On-Site**
12B-07-4
35
Mar 14, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. - Shopping bags used for some cut chicken and beef in walk in freezer. Advised operator.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken in bin stored above cut carrots and raw beef stored above unwashed onions in walk in cooler. Operator put items to proper storage order. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - For boba. Time plan provided. **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. - Two bottles containing sanitizer per operator. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. - Two mops in bucket next to mop sink. **Corrected On-Site**
42-01-4
Basic - Water leaking from faucet. -Hot water leaking at hand wash sink next to boba station.
29-11-4
50
Dec 6, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Token Ramen & Kung Fu Tea last inspected?
The most recent health inspection at Token Ramen & Kung Fu Tea on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Token Ramen & Kung Fu Tea?
Across the inspection record, “working containers of food removed” has been cited four times, more than any other issue at Token Ramen & Kung Fu Tea.
How does Token Ramen & Kung Fu Tea compare to other restaurants in Orlando?
Token Ramen & Kung Fu Tea most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Token Ramen & Kung Fu Tea's inspection record improved over time?
No. Recent inspections at Token Ramen & Kung Fu Tea have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Token Ramen & Kung Fu Tea means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Token Ramen & Kung Fu Tea inspected?
Based on the inspection history on file, Token Ramen & Kung Fu Tea is inspected around three times per year on average.
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