Token Ramen/ Kung Fu Tea
Last inspected: Apr 16, 2026
45
Score
Across the available record, Token Ramen/ Kung Fu Tea has 12 inspections on file, the first dated 2023. Inspectors last stopped by on Apr 16, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited four times.
Compared to other Largo restaurants (averaging 75), there's room to close the gap. There are enough flags in the record to merit a second thought.
12
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. first temp 3:11. Placed in freezer. pork belly (73F - Cold Holding) recheck 63F; sprouts (90F - Cold Holding) recheck 81F, ; cooked marinated eggs (70F - Cold Holding) recheck 57F;cream cheese (48F - Cold Holding) recheck 44F; krab (48F - Cold Holding) recheck 41F. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on cookline 110F. Operator heated on stove to 165F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out employee reporting agreement for 2 employees. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon not identified on menu. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cookline not labeled. Discussed with operator. **Warning**
02D-01-5
Basic - Bucket of mushrooms stored on floor in walk in cooler. Operator relocated bucket. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use ice scoop stored on on top of ice machine between uses. Operator relocated scoop. **Warning**
10-12-5
Basic - In-use spoon stored in standing water less than 135 degrees Fahrenheit next to rice cooker. Operator dumped water and washed spoon. **Corrected On-Site** **Warning**
10-07-4
45
Dec 8, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink at front counter. Employee provided soap. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
23-03-4
Basic - Stored food not covered. Container of raw fish stored in refrigerator in prep area not covered.
08B-12-5
64
Jul 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served on Salmon hand roll or taco not identified as being served raw/undercooked on menu. **Warning** - From follow-up inspection 2025-07-17: Cold smoked salmon not identified on menu as being served raw/undercooked. **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink at front counter. **Warning** - From follow-up inspection 2025-07-17: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink at front counter. **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-07-17: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of combination of seasoning not labeled on top of prep table in kitchen. **Warning** - From follow-up inspection 2025-07-17: **Time Extended**
02D-01-5
74
May 16, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Licensed expired on 02-01-2025. Operator updated license during inspection. Verified through DBPR Licensing Portal. **Corrected On-Site** **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed in reach-in freezer in kitchen. Rechecked temp a. sprouts (68F - Cold Holding) 47f **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in sink at front counter not designated as a hand wash sink. Disuse with operator purpose of hand wash sink. **Warning**
12A-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served on Salmon hand roll or taco not identified as being served raw/undercooked on menu. **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink at front counter. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle on bottom shelf of prep table containing all purpose cleaner not labeled. Operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink at front counter. **Warning**
27-16-4
Basic - Working containers of food removed from original container not identified by common name. Container of combination of seasoning not labeled on top of prep table in kitchen. **Warning**
02D-01-5
Basic - Ice scoop handle in contact with ice in ice bin located at front counter. Operator removed scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
39
Jun 26, 2024
Complaint Full
No violations found.
100
May 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled - From follow-up inspection 2024-03-22: Next routine inspection. **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
22-02-4
90
Apr 24, 2024
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Open bottle of Dayqil on dry storage rack next to containers of rice. Employee moved. **Corrected On-Site**
41-07-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed during prior inspection 3-15-24 will verify during callback inspection 5-20-24
53A-01-7
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. During complaint inspection observed half cooked eggs on menu offered inside ramen soups on menu. No indication of raw. **Warning**
02B-04-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed during prior inspection 3-15-24. will verify during callback inspection 5-20-24
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed during prior inspection 3-15-24 will verify during callback inspection 5-20-24
11-26-1
Basic - Food stored on floor. Box of pork on floor of walk in cooler. Employee moved to shelf **Corrected On-Site**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys and drink on dry storage rack next to containers of rice. Employee moved. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. During inspection observed one cook with no hair restraint.
13-03-4
Basic - Stored food not covered. During inspection observed open bag and bin of tempura batter mix open on dry storage rack. Employee closed and put cover on. **Corrected On-Site**
08B-12-5
Basic - soiled floors behind cook line grease.
36-10-4
45
Mar 26, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled - From follow-up inspection 2024-03-22: Next routine inspection. **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-22: No proof of employee training. - From follow-up inspection 2024-03-26: No proof of required state approved employee training provided for any employees. **Time Extended**
53B-01-5
82
Mar 22, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 70 degrees Fahrenheit sitting in bowl next to deli cooler. Employee thew away. Raw / cooked chicken 72 degrees Fahrenheit sitting in bowl next to deli cooler. Employee thew away. **Corrective Action Taken** - From follow-up inspection 2024-03-22: cooked chicken 52 degrees Fahrenheit cold holding sitting in bowl in deli cooler. Employee thew away. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0 ppm. - From follow-up inspection 2024-03-22: Observed dishes in dishwasher during call back inspection. Dish machine chlorine sanitizer 0 ppm during call back inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. - From follow-up inspection 2024-03-22: **Time Extended**
11-05-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-22: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled - From follow-up inspection 2024-03-22: Next routine inspection. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-22: No proof of employee training.
53B-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Box of raw-chicken on floor of walk in cooler. - From follow-up inspection 2024-03-22: Box of raw chicken on flour of walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-03-22: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler A. Prepared Broccoli B. Cooked mushroom Not Covered - From follow-up inspection 2024-03-22: Stored food not covered. Walk in cooler Vegetable broth beef **Time Extended**
08B-12-5
43
Mar 15, 2024
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
21
Jun 14, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen food stored in thank you bags. **Warning** - From follow-up inspection 2023-06-14: Thank you bag in freezer. **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen, not landing. **Warning** - From follow-up inspection 2023-06-14: 1 fly in kitchen, not landing. Educated operator **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Warning** - From follow-up inspection 2023-06-14: Cutting board stained **Time Extended**
22-02-4
67
Apr 10, 2023
Food-Licensing Inspection
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment on 60 day warning. Establishment will obtain license after the plan review is submitted and approved. **Warning**
50-08-7
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen, not landing. **Warning**
35A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen food stored in thank you bags. **Warning**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soup base in walk in cooler. **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added more cooking equipment under the hood, another reach in cooler, a dish machine in the kitchen which are not reflected on the plans. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup base and cooked eggs not date marked in walk in cooler. **Warning**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Warning**
24-05-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle not labeled. Oil in yellow bottles. **Warning**
02D-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
Basic - Floor area(s) covered with standing water. Under cook line, water was mopped up. **Warning**
36-22-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cb at cook line. Drink was removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
30
Frequently Asked Questions
When was Token Ramen/ Kung Fu Tea last inspected?
The most recent health inspection at Token Ramen/ Kung Fu Tea on file is from Apr 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Token Ramen/ Kung Fu Tea?
Across the inspection record, “working containers of food removed” has been cited four times, more than any other issue at Token Ramen/ Kung Fu Tea.
How does Token Ramen/ Kung Fu Tea compare to other restaurants in Largo?
Token Ramen/ Kung Fu Tea most recently scored 45 out of 100, which is lower than the Largo average of 75.
Has Token Ramen/ Kung Fu Tea's inspection record improved over time?
No. Recent inspections at Token Ramen/ Kung Fu Tea have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Token Ramen/ Kung Fu Tea means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Token Ramen/ Kung Fu Tea inspected?
Based on the inspection history on file, Token Ramen/ Kung Fu Tea is inspected around four times per year on average.
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