Todovos

6001 Destination Pkwy, Orlando, FL 32819

Mexican / Latin

Last inspected: Apr 9, 2026

Score

Low Risk

Todovos has been inspected eight times since 2022. The latest inspection on file is from Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “light not functioning” is the recurring theme, flagged three times.

Among Orlando restaurants, the typical score is 79; Todovos is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee eating in a food preparation or other restricted area. Sorbet in ice drawer at the bar **Corrected On-Site**

12B-02-4

Basic - Light not functioning. Over ice machine

36-62-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Missing time on ROP item in freezer dated 4/9

03G-53-1

Basic - Utensils in poor condition. Plastic lexon lid under prep table

14-12-4

Sep 23, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip holder in server side station

22-02-4

Basic - Clean pots and pans not stored inverted or in a protected manner in dish room **Corrected On-Site**

24-05-4

Basic - Water leaking from pipe on top,of dish machine

29-11-4

Feb 27, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Aug 15, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling tile missing. One on Cooks line and one in dish room

36-36-4

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line and outside dish room **Corrected On-Site**

31B-04-4

Basic - Waste line missing at both soda gun holster at the bar

29-17-4

Apr 9, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Nov 16, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer behind the condenser

14-69-4

May 10, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

22-41-4

Basic - Light not functioning. Over salamander on cooks line hood system **Repeat Violation**

36-62-4

Basic - Old labels stuck to food containers after cleaning. Clean plastic pans in dish room

16-46-4

Basic - Water leaking from faucet at the bar.

29-11-4

Dec 7, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brisket cooked and shredded yesterday 51F in the walk in cooler.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket cooked and shredded yesterday 51F in the walk in cooler

01B-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Was packed in square cambro and could not get proper air flow for rapid cooling in the walk in cooler.

03D-15-4

Basic - Light shield damaged/in disrepair in the walk in cooler.

38-01-4

Basic - One Light not functioning hood system on cooks line

36-62-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Todovos last inspected?

The most recent health inspection at Todovos on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Todovos?

Across the inspection record, “light not functioning” has been cited three times, more than any other issue at Todovos.

How does Todovos compare to other restaurants in Orlando?

Todovos most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Todovos' inspection record improved over time?

Results have been roughly steady. Inspections at Todovos have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Todovos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Todovos inspected?

Based on the inspection history on file, Todovos is inspected around two times per year on average.

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→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando